TECHNOLOGY FOCUS - BIOTECHNOLOGY - Preferred Method: (I) involves continuously measuring the temperature of the materials by means of automatically recording sensors buried in (II), and then varying the temperature by control of oxygen flow into (II) to influence the type, composition and amount of the end products produced to produce a target product having a desired ratio of significant substances. (I) also comprises measuring and automatically recording the acidity (pH) of the materials or the oxygen content of the gas of the microclimate and oxidation/reduction potential (Eh) of the materials during (I) by a number of sensors buried in (II) and adjusting the acidity or Eh to within a pre-selected range. (I) further includes measurement and automatic recording of at least some of the target and significant substance produced during (I) and adjusting the supplements added to (II) to produce the desired end products.Preferred Products: (I) allows for the production of natural products with an enhanced chemical analysis resulting from stimulation of (I) of the natural materials by aerobic thermophilic bacteria by the addition of supplement nutrients comprising simple nitrogenous substances, carbohydrates and minerals. The chemical composition of the organic material is enhanced as a result of bacterial stimulation in the fermentation conversion process fixing the supplement materials into an organic form differing from the original supplement form.Preferred Apparatus: In (I) the gaseous mixture is injected into the fermenting materials through a pipe system mounted on the floor and on the side walls folding into the fermenting materials. Pure oxygen is injected to the mixture and a lead-in pipe is present in the interior of the container for injecting the oxygen. The container includes a machine mounted to the fermenter and a lead-in pipe connected to the pipe system, including a plurality of pipes spaced apart and extending longitudinally, and parallel to another, along the floor and the sides of the fermenter and extending at right angles off the walls into the fermenting materials, and each pipe has a variable linear array of various sizes of apertures by which and through which the gaseous mixture is injected into the fermenting materials.