NOVELTY - An isolated microorganism of the strain Bacillus ATCC 202137, is new.    USE - For treating waste water, plumbing system components and animal feed (claimed). For treating pipes, traps, grease traps, waste water such as municipal, food processing and residential waste water, and sewage disposal system such as septic tank and cesspools. Useful in agriculture for livestock manure waste management and as Direct Fed Microbials for use in livestock feed, as silage innoculants, and for food preparation and processing application. Also useful as dish detergents, detergents or cleaners to degrade fats and greases on clothing, linens and on kitchens surfaces, and in laundry to remove spot and stains, as drain openers or cleaners for waste lines, sinks and tubs.    ADVANTAGE - The Bacillus strain produces specific types of useful enzymes such as lipase enzymes to degrade oleaginous materials such as fats, greases and cooking oils, proteases to degrade proteins, and amylases to degrade starch. The multiple-enzyme-producing bacterial strain enhances degradation of organic components of waste water and thereby improve the quality and efficiency of water treatment. The bacterial strain grows in a wide range of temperature thereby increasing its usefulness in many environmental applications. The bacterial strain has high commercial value. The Bacillus strains have high lipolytic activity, and enable process improvement and greater efficiencies. The bacteria provides and original gene pool for recombinant bacteria applications and further recombinant DNA work. Thus the genes controlling lipase production from bacteria could be inserted into DNA of other species to deliver the capability to receiving species. If the receiving species is food for humans or livestock, it becomes a carrier enhancing food processing and utilization. Degradation of protein was evaluated by testing Bacillus ATCC 202137 strain with casein. The protease enzymes production was determined by analysis of casein hydrolysis which was tested by disk zone analysis on Tryptic Soy Agar (TSA)-Casein plates. TSA-casein agar plates were prepared using Difco TSA to which casein (20 g/l) was added, heated and sterilized at 120 degrees centigrade for 15 minutes. The mixture was cooled, poured into plates, solidified and dried. In the center of each agar plate, a paper disk was placed which was soaked with few drops of a 24-hours Tryptic Soy Broth (TSB) pure culture of the test organism. The plates were incubated and examined periodically. The results obtained showed a positive clearing of the casein around the disk within 48 hours.    DETAILED DESCRIPTION - An INDEPENDENT CLAIM is also included for a combination comprising strain Bacillus ATCC 202137 and 1 or more of other microorganisms.