TECHNOLOGY FOCUS - AGRICULTURE - Preferred Fertilizer: The biological fertilizer composition further comprising at least one:(a) a seventh yeast cell component that convert complex carbon compounds to simple carbohydrates prepared by culturing a seventh several yeast cells in an electromagnetic field having a frequency of 1050 - 1160 MHz and a field strength of 10 - 200 mV/cm;(b) an eighth yeast cell component comprising an eighth several yeast cells that overproduce growth factors prepared by culturing an eighth several yeast cells in an electromagnetic field having a frequency of 1340 - 1440 MHz and a field strength 20 - 200 mV/cm; or(c) a ninth yeast cell component comprising a ninth several yeast cells that overproduce adenosine triphosphate prepared by culturing a ninth several yeast cells in an electromagnetic field having a frequency of 1630 - 1730 MHz and a field strength of 20 - 200 mV/cm. The composition further comprises an inorganic substrate component.Preferred Yeast: The biological fertilizer yeast cell component comprises yeast cells selected from Saccharomyces cerevisiae, Saccharomyces chevalieri, Saccharomyces delbrueckii, Saccharomyces exiguus, Saccharomyces fermentati, Saccharomyces logos, Saccharomyces mellis, Saccharomyces microellipsoides, Saccharomyces oviformis, Saccharomyces rosei, Saccharomyces rouxii, Saccharomyces sake, Saccharomyces uvarum Beyer, Saccharomyces willianus, Saccharomyces ludwigii, Saccharomyces sinenses, or Saccharomyces carlsbergensis. (preferably strain of Saccharomyces cerevisiae selected from Hansen, ACCC2034, ACCC2035, ACCC2036, ACCC2037, ACCC2038, ACCC2039, ACCC2040, ACCC2041, ACCC2042, AS2.1, AS2.4, AS2.11, AS2.14, AS2.16, AS2.S6, AS2.69, AS2.70, AS2.93, AS2.98, AS2.101, AS2.109, AS2.110, AS2.112, AS2.139, AS2.173, AS2.174, AS2.182, AS2.196, AS2.242, AS2.336, AS2.346, AS2.369, AS2.374, AS2.375, AS2.379, AS2.380, AS2.382, AS2.390, AS2.393, AS2.395, AS2.396, AS2.397, AS2.398, AS2.399, AS2.400, AS2.406, AS2.408, AS2.409, AS2.413, AS2.414, AS2.415, AS2.416, AS2.422, AS2.423, AS2.430, AS2.431, AS2.432, AS2.451, AS2.452, AS2.453, AS2.458, AS2.460, AS2.463, AS2.467, AS2.486, AS2.501, AS2.502, AS2.503, AS2.504, AS2.516, AS2.535, AS2.536, AS2.558, AS2.560, AS2.561, AS2.562, AS2.576, AS2.593, AS2.594, AS2.614, AS2.620, AS2.628, AS2.631, AS2.666, AS2.982, AS2.1190, AS2.1364, AS2.1396, IFFI 1001, IFF 1002, IFFI 1005, IFFI 1006, IFFI 1008, WFI 1009, IFFI 1010, IFFI 1012, IFFI 1021, IFFI 1027, IFFI 1037, IFFI 1042, UFFII043, IFF11045, IFFII048, UFFI1049, TIFFII050, IFFI1052, IFF11059, IFFI 1060, IFFI 1063, IFFI 1202, IFFI 1203, IFFI 1206, IFFI 1209, IFFI 1210, IFFI 1211, IFFI 1212, IFFI 1213, IFFI 1215, IFFI 1220, IFFI 1221, IFFI 1224, IFFI 1247, IFFI 1248, IFFI 1251, IFFI 1270, IFFI 1277, IFFI 1287, IFFI 1289, IFFI 1290, IFFI 1291, IFFI 1291, IFFI 1292, IFFI 1293, IFFI 1297, IFFI 1300, IFFI 1301, IFFI 1302, IFFI 1307, IFFI 1308, IFFI5 1309, IFFI 1310, IFFI 1311, IFFI 1331, IFFI 1335, IFFI 1336, IFFI 1337, IFFI 1338, IFFI 1339, IFFI 1340, IFFI 1345, IFFI 1348, IFFI 1396, IFFI 1397, IFFI 1399, IFFI 1411 or IFFI 1413); Saccharomyces cerevisiae Hansen Var. ellipsoideus (Hansen) Dekker, ACCC2043, AS2.2, AS2.3, AS2.8, AS2.53, AS2.163, AS2.168, AS2.483, AS2.541, AS2.559, AS2.606, AS2.607, AS2.611, AS2.612; Saccharomyces chevalieri Guillermond, AS2.131, AS2.213; Saccharomyces delbruecldi, AS2.285; Saccharomyces delbruecldi Lindner var. mongolicus Lodder et van Rij, AS2.209, AS2.1157; SaccharomyceS exiguous Hansen, AS2.349, AS2: 1158; Saccharomyces fermentati (Saito) Ladder et van Rij, AS2.286, AS2.343; Saccharomyces logos van laer et Denamur ex Jorgensen, AS2.156, AS2.327, AS2.335; Saccharomyces mellis Lodder et Kreger Van Rij, AS2.195; Saccharomyces microellipsoid Osterwalder, AS2.699; Saccharomyces oviformis Osterwalder, AS2.100; Saccharomyces rosei (Guilliermond) Lodder et kreger van Rij, AS2.287; Saccharomyces rouxii Boutroux, AS2.178, AS2.180, AS2.370, AS2.371; Saccharomyces sake Yabe, ACCC2045; Saccharomyces carlsbergensis Hansen, (selected from ACCC2032, ACCC2033, AS2.113, AS2.116, AS2.118, AS2.121, AS2.132, AS2.162, AS2.189, AS2.200, AS2.216, AS2.265, AS2.377, 20 AS2.417, AS2.420, AS2.440, AS2.441, AS2.443, AS2.444, AS2.459, AS2.595, AS2.605, AS2.638, AS2.742, AS2.745, AS2.748, or AS2.1042); Saccharomyces uvarum Beijer, IFFI 1023, IFFI 1032, IFFI 1036, IFFI 1044, IFFI 1072, IFFI 1205, IFFI 1207; Saccharomyces willianus Saccardo, AS2.5, AS2.7, AS2.119, AS2.152, AS2.293, AS2.381, AS2.392, AS2.434, AS2.614, AS2.1189; Saccharomyces sp., AS2.311; Saccharomyces udwigii Hansen, ACCC2044, AS2.243, AS2.508; or Saccharomyces sinenses Yue, AS2.1395). The yeast cells are dried.Preferred Components: Yeast cell component (a) comprises cells of the yeast strain Saccharomyces cerevisiae AS2.628; yeast cell component (b) comprises cells of the yeast strain Saccharomyces cerevisiae AS2.628; yeast cell component (c) comprises cells of the yeast strain Saccharomyces cerevisiae AS2.63I; yeast cell component (d) comprises cells of at least one of the following yeast strain Saccharomyces cerevisiae (selected from JFFII037, IFFIl02I, IFFIl05I, IFFIl331, IFFII345, or IFFI1211); yeast cell component (e) comprises cells of at least one of the following yeast strain Saccharomyces cerevisiae (selected from IFFIl063, IFFI1211, IFFIl340, IFFI1215, IFFI1213, IFFI1206, IFFI1211, IFFI12IO, or IFFI1260); yeast cell component (f) comprises cells of at least one of the following yeast strain Saccharomyces cerevisiae (selected from AS2.559, AS2.423, AS2.612, AS2.53, AS2.541, or AS2.163); yeast cell component (g) comprises cells of the yeast strain Saccharomyces cerevisiae AS2.982; yeast cell component (h) comprises cells of the yeast strain Saccharomyces cerevisiae AS2.413; and yeast cell component (I) comprises cells of the yeast strain Saccharomyces cerevisiae AS2.536.Preferred Method: The mixture of yeast cells in step (II) is added to the organic substrate, starch, or an inorganic substrate component. The method further involves drying the biological fertilizer composition at at most 65degreesC to make the yeast cells dormant; drying the biological fertilizer composition at at most 70degreesC till the water content is less than 5%; cooling the biological fertilizer composition to ambient temperature; and forming granules of the biological fertilizer composition.    TECHNOLOGY FOCUS - INORGANIC CHEMISTRY - Preferred Substrate: The inorganic substrate component comprises at least one rock phosphate, apatite, phosphorite, sylvinite, halite, carnalitite, or potassium mica.    TECHNOLOGY FOCUS - ORGANIC CHEMISTRY - Preferred Substrate: The organic substrate component comprise poultry manure, cattle manure, swine manure, sludge, or garbage. ACTIVITY - Fertilizer.    MECHANISM OF ACTION - Plant growth enhancer.    ADMINISTRATION - The composition is applied in 600 - 1350 kg/hector of the biological fertilizer (claimed).    EXAMPLE - The biological fertilizer composition was produced by mixing the yeast mixture comprising 0.1 - 0.2 % of dry weight of: the microorganism mixture (kg) comprising nitrogen-fixing yeast (1 - 2), phosphorus-decomposing (1 - 2), potassium-decomposing yeast (1 - 2), carbon-decomposing yeast (1 - 2), pathogen-suppressing yeast (1 - 2), chemical-decomposing yeast (1 - 2), odor-reducing yeast (1 - 2), 1% growth factor producing yeast (25 L), 3% ATP-producing yeast (75 L); and composition (g) for a culture medium comprising NaCl (0.5 ), MgSO4.7H2O (0.4), CaCO3.5H2O (3), CaSO4.2H2O (0.3), yeast extract paste (0.3), potassium mica (1.2), rock phosphate (1.2), cellulose (5) and autoclave water (1000 ml). The yeasts and the organic substrate (poultry manure, swine manure, cattle manure, sludge, or garbage) and inorganic materials were conveyed to a granulizer to form granules. The granules of the fertilizer were then dried in a two-stage drying process. During the first drying stage, the fertilizer was dried in a first dryer at most 65degreesC for at most 10 minutes so that yeast cells quickly become dormant. The fertilizer was then send to a second dryer and dried at most 70degreesC for at most 30 minutes to further remove water. After the two stages, the water content was lower than 5%. It was preferred that the temperatures and drying times be adhered to in both drying stages so that yeast cells do not lose their vitality and functions. The fertilizer was then cooled to room temperature. The mixture of nine yeasts was dried and stored in powder form.