WO2004054013-A3  ANSFIELD M: "Production of a sensitive immunoassay for detection of ruminant proteins in rendered animal material heated to greater than 130 degrees C." FOOD AND AGRICULTURAL IMMUNOLOGY, vol. 6, no. 4, 1994, pages 419-433, XP002247480 ISSN: 0954-0105;  KANG'ETHE E K ET AL: "SPECIES IDENTIFICATION OF AUTOCLAVED MEAT SAMPLES USING ANTISERA TO THERMOSTABLE MUSCLE ANTIGENS IN AN ENZYME IMMUNOASSAY" MEAT SCIENCE, vol. 19, no. 4, 1987, pages 265-270, XP002247481 ISSN: 0309-1740;  CHEMICAL ABSTRACTS, vol. 130, no. 9, 1999 Columbus, Ohio, US; abstract no. 107659, SONG, XI-YUN ET AL: "Immunology assay for quality and immunological homology of storage proteins in different closely related genera and species of wheat" page 1; XP002247485;  PATTERSON R L ET AL: "Review of current techniques for the verification of the species origin of meat." THE ANALYST. ENGLAND MAY 1990, vol. 115, no. 5, May 1990 (1990-05), pages 501-506, XP002247482 ISSN: 0003-2654;  ANSFIELD M ET AL: "Performance assessment and validation of a sensitive immunoassay for detection of ruminant and porcine heat stable proteins in compound animal feedstuffs." FOOD AND AGRICULTURAL IMMUNOLOGY, vol. 12, no. 4, December 2000 (2000-12), pages 285-297, XP002247483 ISSN: 0954-0105;  ANSFIELD M ET AL: "Production of a sensitive immunoassay for detection of ruminant and porcine proteins, heated to 130degreeC at 2.7 bar, in compound animal feedstuffs." FOOD AND AGRICULTURAL IMMUNOLOGY, vol. 12, no. 4, December 2000 (2000-12), pages 273-284, XP002247484 ISSN: 0954-0105;  ANSFIELD M: "Production of a sensitive immunoassay for detection of ruminant proteins in rendered animal material heated to greater than 130 degrees C.", FOOD AND AGRICULTURAL IMMUNOLOGY, vol. 6, no. 4, 1994, pages 419 - 433, XP002247480, ISSN: 0954-0105,relevantClaims[1-9],relevantPassages[&lt;pp&gt;420&lt;/pp&gt;&lt;ppl&gt;421&lt;/ppl&gt;];  KANG'ETHE E K ET AL: "SPECIES IDENTIFICATION OF AUTOCLAVED MEAT SAMPLES USING ANTISERA TO THERMOSTABLE MUSCLE ANTIGENS IN AN ENZYME IMMUNOASSAY", MEAT SCIENCE, vol. 19, no. 4, 1987, pages 265 - 270, XP002247481, ISSN: 0309-1740,relevantClaims[1-9],relevantPassages[&lt;pp&gt;266&lt;/pp&gt;&lt;ppl&gt;267&lt;/ppl&gt;&lt;table&gt;I&lt;/table&gt;|&lt;pp&gt;269&lt;/pp&gt;];  CHEMICAL ABSTRACTS, vol. 130, no. 9, 1999, Columbus, Ohio, US; abstract no. 107659, SONG, XI-YUN ET AL: "Immunology assay for quality and immunological homology of storage proteins in different closely related genera and species of wheat" page 1; XP002247485,relevantClaims[1,3-5],relevantPassages[&lt;pp&gt;A&lt;/pp&gt;& Zhiwu Xuebao, 40(6), 527-533 (Chinese) 1998];  PATTERSON R L ET AL: "Review of current techniques for the verification of the species origin of meat.", THE ANALYST. ENGLAND MAY 1990, vol. 115, no. 5, May 1990 (1990-05-01), pages 501 - 506, XP002247482, ISSN: 0003-2654,relevantClaims[1-9],relevantPassages[see page 504 - 505 and in particular, page 503 right column, second paragraph];  ANSFIELD M ET AL: "Performance assessment and validation of a sensitive immunoassay for detection of ruminant and porcine heat stable proteins in compound animal feedstuffs.", FOOD AND AGRICULTURAL IMMUNOLOGY, vol. 12, no. 4, December 2000 (2000-12-01), pages 285 - 297, XP002247483, ISSN: 0954-0105,relevantClaims[7-9],relevantPassages[&lt;pp&gt;286&lt;/pp&gt;|&lt;pp&gt;292&lt;/pp&gt;];  ANSFIELD M ET AL: "Production of a sensitive immunoassay for detection of ruminant and porcine proteins, heated to &gt;130degreeC at 2.7 bar, in compound animal feedstuffs.", FOOD AND AGRICULTURAL IMMUNOLOGY, vol. 12, no. 4, December 2000 (2000-12-01), pages 273 - 284, XP002247484, ISSN: 0954-0105,relevantClaims[7-9],relevantPassages[see DISCUSSION]