NOVELTY - Generation of structured ozone comprises creating ozone; directing the ozone through a magnetic flux to yield structured ozone; and outputting the structured ozone.    USE - The method is for generation of structured ozone useful for making super-oxygenated and structured liquids e.g. water. It is for use in aerobic processes including e.g. in situ or ex situ bioremediation of contaminated (e.g. with petroleum products) surface and ground waters, wastewater, and animal waste treatment, rehabilitation of atrophying lakes, biochemical oxygen demand measurement techniques, fresh water aquaculture (e.g. fish farming), odor suppression barriers for anaerobic processes, and insolubilization of dissolved contaminants (e.g. iron and manganese ions) for removal by filtration or sedimentation; and other processes such as therapeutic processes, e.g. increasing the oxygen content of blood and tissues, oxygenation of wounds to increase the rate of healing (e.g. to irrigate wounds) and to reduce infections by anaerobic organisms, oxygenated organ transplant storage media, tumor oxygenation for radiation therapy and chemotherapy, lung bypass by oxygenated liquids, carbon monoxide poisoning, mouthwashes, dentifrices, contact lens treating solutions, and cell level therapeutic applications. The oxygenated liquids can be used as the fermentation liquor of all kinds of fermentation processes, such as drug production or food processing by microorganisms; as solvents for physiological saline isotonic solutions; for a beauty product (e.g. face cleansing cream) in process by addition, mixing, wetting, and other methods in the course of production; and in food additives (e.g. sweetener and antimicrobial agent) for adding, mixing, or incorporating by wetting or similar method into a food (e.g. breads) or nutritional supplements (e.g. health foods), or a beverage (e.g. alcoholic beverages e.g. brewed sake and favorite soft beverages or refreshing beverages e.g. fruit juice) in the course of production for processing or preservation.    ADVANTAGE - The oxygenated and structured water when consumed, whether by internal or external absorption, provides a distinct and definite increase in hydration, oxygenation, and healthy metabolic changes regarding organic life processes. The use of highly oxygenated water in aerobic processes is 5 times more efficient, and obtains a like extent of energy efficiency improvement. The dissolved oxygen content of water treated with the inventive method can be greater than 20, preferably greater than 140 ppm. Thus, the infusion of water with 40-50 mg/L of oxygen allows for a considerably more efficient and much more rapid aerobic treatment, compared to 7-10 mg/L for the normal oxygen content of water. The inventive water (e.g. oxygenated microcluster water) increases overall cellular performance, lowers free radical levels, and, thus inhibits free radical damage in cells.    DESCRIPTION OF DRAWING(S) - The figure is a flow chart for making super-oxygenated and structured water.