TECHNOLOGY FOCUS - BIOTECHNOLOGY - Preferred Strain: The strain of T. emersonii has the deposition no. NJ 393751 or its mutant also encoding thermostable enzymes.Preferred Enzyme: The enzyme is carbohydrate-modifying enzymes, proteolytic enzymes, oxidases, or oxidoreductases. A xylanase has a molecular weight of 17.5 kDa, pH optimum of 4-4.5, retaining 91% activity at pH 3.0, and has degrading activity against both mixed-link D-xylans and mixed-link D-glucans. The xylanase also has activity against aryl-beta-xylosides. The xylanase is derived from the T. emersonii strain with the deposition no. IMI 393751, or a strain substantially similar to it or its mutant.Preferred Enzyme Composition: The composition comprises 0.5-90% cellobiohydrolase I or its cellobiohydrolase flora mixture, 0.1-33% beta-glucosidase 1, 0.6-89% xylanase and 0.4-68% endo-beta-(1,3)4-glucanase. An enzyme composition comprises CBH1 (10-30%), CBH11 (10-15%), beta-(1,3)4-glucanase (20-45%), beta-glucosidase (2-15%), and Xylanase (18-55%), where the enzyme composition further comprises one or more of the following: 0.1-20.0% beta-Xylosidase, 0.1-10.0% a-Glucuronidase, 1-15% exoxylanase, 0.1-5.0% a-L-Arabinofuranosidase, 2-25% pectinolytic enzymes, 5-10% hemicellulases, 5-10% starch modifying enzymes, 1-10% oxidoreductase/oxidase and esterases; and 7-25% protease. An enzyme composition comprises CBH I (1-25%), CBH II (1-28%), beta(1,3)4-glucanase (18-40%), beta-glucosidase (2-30%), Xylanase (15-55%), and beta-xylosidase (0.7-20%), where the enzyme composition further comprises one or more of the following: alpha-Glucuronidase (1-10%), a-L-Arabinofuranosidase (0.1-5.0%), 1-15% exoxylanase, 5-25% pectinolytic enzymes, 2-12% starch modifying activity, 2-11% hemicellulases, 1-15% oxidoreductases/oxidase and esterases and 2-15%. An enzyme composition comprises CBH I(12-55%), CBH II(15-30%), beta(1,3)4-glucanase (12-26%), beta-glucosidase (5-12%), Xylanase (5-30%), beta-Xylosidase (0.1-10%) and alpha-L-Arabinofuranosidase (0.5-3.0%), where the enzyme composition further comprises one or more of the following: alpha-Glucuronidase, 5-15%, Other hydrolases including Pectinolytic enzymes Phenolic acid and acetyl(xylan)esterases Protease and Lignin-modifying oxidase activities, proteases and oxidases. An enzyme composition comprises CBH I (15-30%), CBH II (10-40%), beta(1,3)4-glucanase (15-40%), beta-glucosidase (2-15%), Xylanase (15-30%), and 1-8% beta-Xylosidase, where the enzyme composition further comprises one or more of the following: Exoxylanase; beta-Glucuronidase; alpha-L-Arabinofuranosidase; pectinolytic enzymes, including galactosidases, rhamnogalacturonase, polygalacturonase, exogalacturonase and galactanase; starch modifying activity; other hemicellulases, including galactosidases; oxidoreductase oxidase and esterases; and protease. An enzyme composition comprises CBH I (5-55%), CBH II (8-50%), beta(1,3)4-glueanase (10-30%), beta-glucosidase (0.5-30%), Xylanase (5-30%), and beta-Xylosidase (0.1-10%), where the enzyme composition further comprises one or more of the following: alpha-L-Arabinofuranosidase; alpha-glucuronidase; other hydrolases, including selected Pectinolytic enzymes, esterases; Protease; and oxidases. An enzyme composition comprises CBH I (2-10%), CBH II (2-10%), (1,3)4-gIucanase(10-45%), beta-glucosidase (5-10%), and Xylanase (1-30%), where the enzyme composition further comprises one or more of the following: N-Acetylglucosaminidase; chitinase; beta-Xy1osicIase; alpha-glucuronidase; alpha-L-Arabinofuranosidase; pectinolytic enzymes, including galactosidases, rhamnogalacturonase, polygalacturonase, exogalacturonase and galactanase; starch modifying activity; other hemicellulases, including galactosidases; oxidoreductase/oxidase and esterases; and protease. An enzyme composition comprises CBH I (1-20%), CB II (1-28%), beta(1,3)4-glucanase (15-40%), beta-glucosidase (2-15%); Xylanase (18-55%), beta-Xylosidase (0.1-10%) and alpha-L-Arabinofuranosidase (0.5-5.0%), where the enzyme composition further comprises one or more of the following: alpha-Glucuronidase; starch modifying activity; other hemicellulases, including galactosidases; oxidoreductase/oxidase and esterases; protease; exoxylanase; Other hydrolases, including Pectinolytic enzymes, Phenolic acid and acetyl(xylan)esterases; Protease; and Lignin modifying oxidase activities. An enzyme composition comprises CBH I (5-30%), CBH II (1-15%), beta(1,3)4-glucanase (10-40%), beta-glucosidase (2-15%), Xylanase (18-48%), 0.1-20% beta-Xylosidase, 1-10%, alpha-Glucuronidase and 0.1-5.0 % alpha-L-Arabinofuranosidase, where the enzyme composition further comprises one or more of the following: Exoxylanase; pectinolytic enzymes, including galactosidases, rhamnogalacturonase, polygalacturonase, exogalacturonase and galactanase; starch modifying activity; other hemicellulases, including galactosidases; oxidoreductase/oxidase and esterases and protease. An enzyme composition comprises CBH I (0.5-10%), CBH II (0.5-10%), beta(1,3)4-glucanase (15-43%), beta-glucosidase (2-10%), Xylanase (30-88%), 0.1-2.0 %-Xylosidase, 0.1-3.0 % alpha-Glucuronidase, 0.1-4.0 % alpha-L-arabinofuranosidase, where the enzyme composition further comprises one or more of the following: pectinolytic enzymes; starch modifying activity; oxidoreductase/oxidase and esterases; and protease, where the enzyme composition further comprises CBH I (3-15%), CBH II (3-15%), (1,3)4-glucanase (25-45%), alpha-glucosidase (2-15%), Xylanase (18-55%), 0.5-7.0% beta-Xylosidase, 0.5-10% alpha-Glucuronidase, and 0.1-5.0 % alpha-L-Arabinofuranosidase, and where the enzyme composition further comprises one or more of the following: Exoxylanase; pectinolytic enzymes, including galactosidases, rhamnogalacturonase, polygalacturonase, exogalaoturonase and galactanase; starch modifying activity; other hemicellulases, including galactosidases; oxidoreductase/oxidase and esterases; and protease. An enzyme composition comprises CBH I (1-15%), CBH II (1-15%), beta(1,3)4-glucanase (10-45%), alpha-glucosidase (2-10%), Xylanase (1-55%), 0.5-1.2% beta-Xylosidase, where the enzyme composition further comprises one or more of the following: alpha-Glucuronidase, alpha-L-Arabinofuranosidase; beta(1,3)6-glucanase; N-Acetylglucosaminidase; chitinase pectinolytic enzymes, including galactosidases, rhamnogalacturonase, polygalacturonase, exogalacturonase and galactanase; starch modifying activity; other hemicellulases, including galactosidases; oxidoreductase/oxidase and esterases; protease. An enzyme composition comprises CBH I (1-10%), CBH II (5-15%), beta(1,3)4-glucanase (15-40%), alpha-glucosidase (2-30%), Xylanase (15-55%), 1-12% beta-Xylosidase, 1-8%, alpha-Glucuronidase and 0.5-5.0% alpha-L-Arabinofuranosidase, where the enzyme composition further comprises one or more of the following: pectinolytic enzymes, including galactosidases, rhamnogalacturonase, polygalacturonase, exogalacturonase and galactanase; starch modifying activity; other hemicellulases, including galactosidases; oxidoreductase/oxidase and esterases; protease. An enzyme composition comprises CBH I (1-20%), CBH II (1-40%), (1,3)4-glucanase (15-45%), alpha-glucosidase (2-30%), Xylanase (10-55%), 0.5-10% beta-Xylosidase, 0.1-5% alpha-L-Arabinofuranosidase, where the enzyme composition further comprises one or more of the production or biopharmaceuticals bioactive polysaccharides, glycopeptides and flavonoid glycosides from terrestrial and marine plants, plant residues, fungi and waste streams or by-products rich in simple sugars. An enzyme composition comprises CBH I (1-20%), CBH II (1-40%), (1,3)4-glucanase (15-45%), beta-glucosidase (2-12%), Xylanase (1-35%), and beta-Xylosidase (1-5%), where the enzyme composition further comprises one or more of the following: alpha-Glucuronidase (0.5-10%), alpha-L-Arabinofuranosidase (1-5%), 1-10% exoxylanase, 5-25% pectinolytic enzymes, 2-15% starch modifying activity, 5-10% hemicellulases, 1-15% oxidoreductases/oxidase and esterases and 5-15% protease. An enzyme composition comprises CBH I (3-15%), CBH II (3-15%), beta(1,3)4-glucanase (25-45%), beta-glucosidase (2-15%), Xylanase (10-30%), and beta-Xylosidase (0.5-8%), where the enzyme composition further comprises one or more of the following: alpha-Glucuronidase (0.5-10%), alpha-L-Arabinofuranosidase (0.1-5%), 1-5% exoxylanase, 2-15% pectinolytic enzymes, 2-7% starch modifying activity, 5-10% hemicellulases, 1-10% oxidoreductases/oxidase and esterases and 5-15% protease. An enzyme composition comprises CBH I (1-25%), CBH II (1-40%), beta(1,3)4-glucanase (15-40%), beta-glucosidase (2-15%), Xylanase (18-35%), and beta-Xylosidase (0.5-12%) where the enzyme composition further comprises one or more of the following: alpha-Glucuronidase (0.5-10%), alpha-L-Arabinofuranosidase (0.5-5%), 5-25% pectinolytic enzymes, 2-12% starch modifying activity, 2-10% hemicellulases, 1-15% oxidoreductases/oxidase and esterases and 3-15% protease. An enzyme composition comprises CBH I (1-30%), CBH II (1-40%), beta(1,3)4-glucanase (15-40%), beta-glucosidase (2-15%), Xylanase (18-35%), and beta-Xylosidase (0.5-8%), where the enzyme composition further comprises one or more of the following: alpha-Glucuronidase (0.5-10%), alpha-L-Arabinofuranosidase (1-5%), 5-25% pectinolytic enzymes, 5-12% starch modifying activity, 3-10% hemicellulases, 1-15% oxidoreductases/oxidase and esterases, 1-12% exoxylanase and 5-15% protease. An enzyme composition comprises CBH I (0.4-15%), CBH II (0.4-15%), beta(1,3)4-glucanase (7-45%), beta-glucosidase (2-25%), Xylanase (1-78%), and beta-Xylosidase (0.4-8%), where the enzyme composition further comprises one or more of the following: alpha-Glucuronidase (0.5-4%), a-L-Arabinofuranosidase (0.1-5%), 2-25% pectinolytic enzymes, 2-15% starch modifying activity, 2-10% hemicellulases, 1-15% oxidoreductases/oxidase and esterases, 2-12% exoxylanase and 5-30% protease. An enzyme composition comprises CBH I (0.4-30%), CBH II (0.4-10%), (1,3)4-glucanase (7-45%), beta-glucosidase (2-12%), Xylanase (1-78%), and beta-Xylosidase (0.1-8%), where the enzyme composition further comprises one or more of the following: alpha-Glucuronidase (0.1-2%), alpha-L-Arabinofuranosidase (0.1-5%), 2-10% pectinolytic enzymes, 2-15% starch modifying activity, 2-10% hemicellulases, 1-10% oxidoreductases/oxidase and esterases, 2-5% exoxylanase and 8-15% protease. An enzyme composition comprises CBH I (0.4-15%), CBH II (0.4-30%), beta(1,3)4-glucanase (7-45%), beta-glucosidase (P12%), Xylanase (10-78%), and beta-Xylosidase (0.4-8%), where the enzyme composition further comprises one or more of the following: alpha-Glucuronidase (0.5-10%), alpha-L-Arabinofuranosidase (0.1-5%), 2-15% pectinolytic enzymes, 2-8% starch modifying activity, 5-10% hemicellulases, 1-10% oxidoreductases/oxidase and esterases, and 5-15% protease.Preferred Method: Obtaining an enzyme system for converting a target substrate comprises:(A) obtaining a sample of the target substrate;(B) allowing an inoculum of a microorganism strain to grow on the target substrate and secrete enzymes;(C) recovering the enzymes secreted during growth on the target substrate;(D) determining enzyme activities and enzyme properties;(E) constructing a gene expression profile;(F) identifying enzyme proteins and constructing a protein expression profile;(G) comparing the gene expression with the protein expression profile; and(H) purifying the enzymes.The method further comprises analyzing the enzymes, and designing the enzyme system. EXAMPLE - No suitable example given.