NOVELTY - New soybean plant capable of producing seed with total oil content between 23-35% and where the plant and seed comprises one or more transgenic traits, or capable of producing seed with elevated oil content where the total oil content is 26-35%.    USE - The plants, and methods are useful for producing transgenic soybean seed, oil, and meal; for producing food, feed, fuel or an industrial product; for producing a protein product; for producing an oil product; and for detecting the presence of a high oil soybean seed in a population of seed (all claimed).    ADVANTAGE - The plant produces soybean plant with herbicide tolerance, increased yield, insect control, fungal disease resistance, virus resistance, nematode resistance, bacterial disease resistance, mycoplasma disease resistance, modified fatty acid composition, increased oil production, modified amino acid composition, modified protein production, increased protein production, increased carbohydrate production, germination and seedling growth control, enhanced animal and human nutrition, low raffinose, drought and/or environmental stress tolerance, altered morphological characteristics, increased digestibility, industrial enzymes, pharmaceutical proteins, peptides and small molecules, improved processing traits, improved flavor, nitrogen fixation, hybrid seed production, reduced allergenicity, biopolymers, biofuels, or any combination.    DETAILED DESCRIPTION - INDEPENDENT CLAIMS are:    (1) transgenic soybean seed produced by the plant above where the total oil content is 25-33%, or 27-31%;    (2) oil extracted from seed of the plant;    (3) meal extracted from seed of the plant;    (4) a method of producing food, feed, fuel or an industrial product, comprising: (a) obtaining seed from the plant; (b) planting and growing the seed into a mature plant; (c) harvesting seed from the mature plant; and (d) preparing food, feed, fuel or the industrial products from the harvested seed;    (5) a method of producing a protein product, comprising: (a) obtaining seed from the plant; (b) planting and growing the seed into the mature plant; (c) harvesting seed from the mature plant; and (d) preparing the protein product from the harvested seed;    (6) a method of producing an oil product, comprising: (a) obtaining seed produced from the plant; (b) planting and growing the seed into the mature plant; (c) harvesting seed from the mature plant; and (d) preparing food, feed, fuel or the industrial product from the harvested seed;    (7) a method of producing the industrial product, comprising: (a) obtaining seed produced from the plant; (b) planting and growing the seed into the mature plant; (c) harvesting seed from the mature plant; and (d) fractionating the seed into the industrial product; and    (8) a method of detecting the presence of a high oil soybean seed in a population of seed, comprising: (a) obtaining a population of soybean seed; and (b) detecting in the population the presence of the seed.