TECHNOLOGY FOCUS - BIOTECHNOLOGY - Preferred Plant: In the soybean plant, the transgenic trait confers a preferred property to the soybean plant, comprising one or more phenotypes selected from: herbicide tolerance, increased yield, insect control, fungal disease resistance, virus resistance, nematode resistance, bacterial disease resistance, mycoplasma disease resistance, modified fatty acid composition, increased oil production, modified amino acid composition, modified protein production, increased protein production, increased carbohydrate production, germination and seedling growth control, enhanced animal and human nutrition, low raffinose, drought and/or environmental stress tolerance, altered morphological characteristics, increased digestibility, industrial enzymes, pharmaceutical proteins, peptides and small molecules, improved processing traits, improved flavor, nitrogen fixation, hybrid seed production, reduced allergenicity, biopolymers, biofuels, or any combination of these. Moreover, the soybean plant is capable of producing seeds comprising total oil in excess of 23%, the plant further comprising one or more specialty traits, where the specialty trait is selected from: less than 4% linolenic acid, greater than 14% stearic acid, less than 11% palmitic acid, greater than 20% oleic acid, less than 35% linoleic acid, greater than 5% stearidonic acid, greater than 8% alpha -linolenic acid, greater than 8% gamma linolenic acid, greater than 8% docosahexaenoic acid, greater than 8% eicosapentaenoic acid, or greater than 8% docosapentaenoic acid. The specialty trait is obtained by at least one method selected from: mutagenesis, marker-assisted breeding, conventional breeding, or transgenic breeding. Preferred Method: In producing food, feed, fuel or the industrial product, the food, feed, fuel or industrial product comprises oil, silage, meal, grain, starch, flour and protein, protein isolate, or soybean hulls. In producing the protein product, the protein product comprises meal, flour, protein isolate, protein concentrate, protein isolate, or soybean hulls. In producing the oil product, the oil product comprises lubricant, food oil, or fuel. In producing the industrial product, the industrial product comprises fuel, lubricant, resin, binder, glue, adhesive, ink, paint, fungicide, disinfectant, rubber, a cosmetic, a caulking compound, wallboard, anti-foam agent, anti-spattering agent, alcohol, wax, solvent, a dispersing agent, a composite, a plastic, a wetting agent, a cleaner, a protective coating, or a film. In detecting the presence of the high oil soybean seed in a population of seed, the detection method comprises Near Infrared Reflectance (NIR), Near-Infrared Transmittance (NIT), Nuclear Magnetic Resonance (NMR), or solvent extraction. ACTIVITY - Plant Protectant. No biological data given.    MECHANISM OF ACTION - None given.    EXAMPLE - No suitable example given.