TECHNOLOGY FOCUS - BIOTECHNOLOGY - Preferred Process: At least two, preferably 3-10, enzymes are added together or sequentially to the organic waste. The organic waste is incubated at 70-162 (preferably 125-140) degrees F for 0-2.5 (preferably 0.75-1.5) hours to produce a liquid hydrolysate that is greater than 70 (preferably greater than 90) wt.% relative to the weight of the input incubating organic waste. The separation step excludes undigested material of greater than 1 (preferably greater than 0.5) mm in diameter from the liquid hydrolysate. Preferred Enzymes: The enzymes are xylanase, asparaginase, cellulase, hemicellulase, glumayase, beta -glumayase (endo-1,3(4)-), urease, protease, lipase, amylase, phytase, phosphatase, aminopeptidase, carbohydrase, carboxypeptidase, catalase, chitinase, cutinase, cyclodextrin glycosyltransferase, deoxyribonuclease, esterase, alpha -galactosidase, beta -glucosidase, haloperoxidase, invertase, laccase, mannosidase, oxidase, glucose oxidase, pectinolytic enzyme, pectinesterase, peptido-glutaminase, peroxidase, polyphenoloxidase, proteolytic enzyme, protease, ribonuclease, or transglutaminase. The enzymes are enzymes originating from microbial fermentation, enzymes derived from a microorganism, or enzymes derived from plants.    TECHNOLOGY FOCUS - INORGANIC CHEMISTRY - Preferred Materials: The liquid hydrolysate is stabilized by addition of acid source which may be hydrochloric acid, sulfuric acid, or phosphoric acid.    TECHNOLOGY FOCUS - ORGANIC CHEMISTRY - Preferred Materials: The liquid hydrolysate is stabilized by addition of acid source which may be acetic acid, stearic acid, propionic acid, tartaric acid, maleic acid, benzoic acid, or succinic acid. Preferred Property: The liquid hydrolysate has a pH of less than 7.0 (preferably 3.5). ACTIVITY - Fertilizer. No biological data given.    MECHANISM OF ACTION - None given.    EXAMPLE - Fresh food waste was ground to particles less than 0.5 inch in length. An enzyme cocktail comprising 1 g each of asparaginase, beta -glucanase, cellulase, protease, alpha -amylase, and lipase was added per 8x 104 g organic waste to be enzymatically digested. The mixture was then added to a digestion tank and allowed to incubate for up to 2.5 hours at 125-140 degrees F under constant stirring and atmospheric pressure. The mixture was incubated such that a resulting liquid hydrolysate was greater than greater than or equal to 90% relative to the weight of the initial organic waste loaded. The hydrolysate was filtered from coarse materials greater than 1/16 inch in diameter by mechanical agitation and separation through a mesh. The coarse-filtered hydrolysate was subsequently pumped to intermediate storage tanks and mixed with acid in the ratio of 20 liters acid to 1000 L hydrolysate for greater than or equal to 4 hours until the pH was 3.5. After acid stabilization, the liquid hydrolysate was fine-filtered by mechanical agitation and separation through a mesh comprising pores of 100 sieve mesh, which excluded particles larger than 149 mu m. Excluded material resulting from the filtration steps was re-digested, composted or used as a substrate for anaerobic digestion. The fine-filtered hydrolysate was pumped into storage tanks until ready for dispensing into smaller volumes for transport and sale.