NOVELTY - Preparing full nutrition efficient biofertilizer composition with special strains, comprises (i) injecting sterilized magnetized water into a fermentation tank, adding e.g. amino acid compound powder and brown sugar, inoculating e.g. jelly like porous Bacillus and colloid Bacillus, injecting sterilized magnetized water into a fermentation tank, adding e.g. zinc sulfate, ferrous sulfate and bacterial enzymes and adding e.g. oil shale slag powder and chicken manure, urea, sodium hydroxymethyl cellulose in water.    USE - The method is useful for preparing full nutrition efficient biofertilizer composition with special strains.    ADVANTAGE - The composition is suitable for different types soils and improves the crops yield by 10-30%.    DETAILED DESCRIPTION - Preparing full nutrition efficient biofertilizer composition with special strains, comprises (in kilogram) (i) injecting sterilized magnetized water (860) into a fermentation tank, adding amino acid compound powder (3), brown sugar (8), ferrous sulfate (45 g), magnesium sulfate (60 g), zinc sulfate (50 g), potassium sulfate (60 g) and VB1100 and VC100 sheets, stirring and dissolving, and inoculating jelly like porous Bacillus (3.5), colloid Bacillus (3.5), fat yeast (3), fiber-decomposed Bacillus (3), rice Bacillus (3), wax like Bacillus (3), Thiobacillus (25), phosphorus solubilizing bacteria (3), potassium solubilizing bacteria (3) and nitrogen-fixing bacteria (3), (ii) injecting sterilized magnetized water (260) into a fermentation tank, adding brown sugar (4), glucose powder (1.5), magnesium sulfate (100 g), zinc sulfate (80 g), ferrous sulfate (100 g), potassium sulfate (100 g), molybdenum amide (100 g), bacterial enzymes (3), acetic acid bacteria (1), milk fermentation bacteria (1), photosynthetic bacteria (0.5) and VB130 and VC30 sheets, (iii) adding oil shale slag powder and chicken manure, (iv) simultaneously adding urea (180), phosphoric acid ammonia (80) and potassium sulfate (80), and (v) mixing hydroxymethyl cellulose sodium (10) in water, regulating the temperature to from paste and further mixing with the fermentation broth A (20) and fermentation broth B (20) at 40 degrees C.