TECHNOLOGY FOCUS - BIOTECHNOLOGY - Preferred Enzyme: The indigenous microorganism contains enzyme chosen from 36 enzymes e.g. alcohol dehydrogenase, lactate dehydrogenase, aldehyde dehydrogenase, aspartate-semialdehyde dehydrogenase, glutathione dehydrogenase, polyphosphate kinase, ethanolamine phosphate cytidylyltransferase, trehalose-phosphatase, inulase, beta -mannosidase, uridine nucleosidase, cytosine deaminase, methylcysteine synthase, succinic-acid dehydrogenase, fumarate dehydrogenase, malate dehydrogenase, citrate synthase, isocitrate dehydrogenase, monoamine oxidase, pyruvate decarboxylase and nucleotide pyrophosphatase.    TECHNOLOGY FOCUS - ENVIRONMENT - Preferred Composition: The organic waste contains surplus sludge, excrement of livestock farming, agricultural waste, fisheries waste material, agriculture-and-fisheries processing-industry waste material and/or foodstuffs-industry waste material. Preferred Composition: The heat-dried material has water content of 15% or less, during molding. Preferred Method: The fermentation deodorizing of organic waste and heat-drying of organic waste are carried out under reduced pressure. The deodorizing drying of organic waste is carried out in cycle process for two or more times. The to-be-processed material is compressed and molded, after deodorizing drying. The cycle process is carried out by initial operation which performs at least one cycle of deodorizing drying process of organic waste having amount less than the amount of ratings, and fixed quantity driving which performs deodorizing drying process of organic waste having amount of ratings, after the initial operation. When fixed quantity driving of the cycle process is completed, new organic waste is supplied until the amount reaches the amount of ratings during discharge of portion of to-be-processed material. The pressure reduction during pressure-reduction fermentation is less than the pressure reduction condition during pressure reduction drying. When shifting from pressure-reduction fermentation to pressure reduction drying, the amount of pressure reduction is increased gradually or in steps. The method involves using indigenous microorganism inhabiting sea, mountain, land, mugwort, wild grass, medicinal herb, beach grass, bamboo, soil of bamboo grove, forest soil, fish, seaweed and fruit, preferably pineapple, apple, mandarin orange, loquat, and grapes, where the microorganism is collected and cultured using rice bran or sawdust.