TECHNOLOGY FOCUS - ORGANIC CHEMISTRY - Preferred Method: The organic matter is collected from industrial and/or commercial suppliers or general public and/or the world population as permitted. The method further involves re-claiming and/or sizing of, dry and/or wet, spent feed stock for production and/or sales of 100% organic fertilizer; reclaiming the feed stock at any alcohol level, for further fermenting and reprocessing, until all or any alcohols are removed; reprocessing of feed stock until all acids, glucoses, and/or starches are converted to ethanol and/or methanol in any combination; and recycling feed stock until all or some fermentation ceases. It involves separating hydrogen and/or oxygen from ethanol with 12 volts positive in a number one column and 12 volts negative in a number two column, followed by piping and compressing oxygen and hydrogen. The method uses solar powered steam generation, geo-thermal heat or civic grid power and/or water for processing, reprocessing and power requirements. It involves use of roll-off chassis type tanks for delivery, maintenance and general movement. The method involves optional sorting of feedstock mechanically, physically, gravitationally or otherwise. It conveys or inputs raw, pure, natural or non-natural sugars and/or yeasts, into the reprocessing system or system as needed. The drying of fertilizers is carried out in sun, or by using wind air, natural or unnatural heat, in any combination, or otherwise is mechanically assisted. The feedstock can be reclaimed and/or reprocessed using mechanical or other means. Processing and/or reprocessing of organic matter involves use of pressure, stirring, monitoring or testing. The method involves recovery of unused or otherwise discarded liquors and/or sugars from the general public and/or bottle/container recycling industry. The plant or fruit is selected from organic families selected from a group of 86 families as given in the specification e.g. pineapple, orange (Citrus), strawberry (Frageria), watermelon (Citrullus lantus), grapefruit (Citrus paradise), lime (Aurantifolia), berries, banana (Musa), gourd (cucurbitaceae), melons, peach (Prunus persica), pumpkin (Cucurbita pepo), sugar cane (Saccharum officinarum), cucumber (Cacamis sativus), mango (Mangifera indica), potato, egg plant (Solanum melongena solanaceae), chayote(Sechium edual cucurbitaceae), apples (Malus), sweet potato(Ipomoea batatas convolvulaceae, carrot (Daucus carota), plums (Prunus domestica), appricots (Prunus carmeniaca), mulberries (Morus nigra), alpine and wild strawberries, blueberries and huckleberries, goose berries, grapes (Vitis vinifera), pineapple (Ananus comosus). EXAMPLE - No suitable example given.