NOVELTY - A special organic fertilizer made from the following quality share components: 450-550 pts.wt. of edible mushroom dregs, 150-250 pts.wt. of cottonseed shell, 100-200 pts.wt. of plant ash, 100-200 pts.wt. of grains cake distilled in liquor, 10-20 pts.wt. of micro organism fermentation inoculants.    USE - The special organic fertilizer is used in organic fruits (claimed).    ADVANTAGE - The special organic fertilizer in the invention is made from fermentation of precisely selected different organic raw materials according to the requirements of fruit tree to nutrient and the content of all kinds of organics. The method has strong direction, and contains no poisonous. The method will not pollute the earth and it is safe for products. The special organic fertilizer can improve fruit output and quality.    DETAILED DESCRIPTION - A special organic fertilizer made from the following quality share components: 450-550 pts.wt. of edible mushroom dregs, 150-250 pts.wt. of cottonseed shell, 100-200 pts.wt. of plant ash, 100-200 pts.wt. of grains cake distilled in liquor, 10-20 pts.wt. of micro organism fermentation inoculants, where the content of water in the edible mushroom dregs is less than or equal to 25 wt.% and its organic content is more than or equal to 50 wt.%; the organic content of the cottonseed shell is more than 60 wt.%; the grains cakes in distilled liquor are selected from bean cake, peanut cake and rape cake; the micro organism fermentation inoculants is EM multiple inoculants. An INDEPENDENT CLAIM is a method of preparing the special organic fertilizer for organic fruits, comprising: (a) preparing materials: crushing edible mushroom dregs into 2-3 mm pats, drying in the air to make water content under 25 wt.%, 10 mesh sieving the crushed cottonseed shell; 20 mesh sieving the grains cakes distilled in liquor; (b) measuring raw materials according to the formulation quality, evenly mixing one half of the edible mushroom dregs with one half of micro organism fermentation inoculants; adjusting the water content of mixture to 55-62 wt.%, pH to 7-7.3; routinely fermenting by the current technology for 18-20 days; evenly mixing the remaining edible mushroom dregs, one half of grains cakes distilled in liquor and the remaining micro organism fermentation inoculants with the fermented materials, adjusting water content to 55-62 wt.%, adding appropriate plant ash to adjust pH to 6.8-7, fermenting again for 18-20 days to get fermentation material; and (c) soaking the remaining grains cakes distilled in liquor in water for 8-12 hours, boiling or steaming for 15-30 minutes, adding together with liquid to the organics made in the above two times, adding the remaining plant ash at the same time to mix together.