TECHNOLOGY FOCUS - BIOTECHNOLOGY - Preparation (Claimed): The genetically modified host cell is prepared by standard recombinant methods. Preferred Cell: The host cell is chosen from Escherichia coli, Gluconobacter oxydans, G.asaii, Achromobacter delmarvae, Achromobacter viscosus, Achromobacter lacticum, Agrobacterium tumefaciens, Agrobacterium radiobacter, Alcaligenes faecalis, Arthrobacter citreus, A.tumescens, A.paraffineus, A.hydrocarboglutamicus, A.oxydans, Aureobacterium saperdae, Azotobacter indicus, Brevibacterium ammoniagenes, B.divaricatum, B.lactofermentum, B.flavum, B.globosum, B.fuscum, B.ketoglutamicum, B.helcolum, B.pusillum, B.testaceum, B.roseum, B.immariophilium, B.linens, B.protopharmiae, Corynebacterium acetophilum, C.glutamicum, C.callunae, C.acetoacidophilum, C.acetoglutamicum, Enterobacter aerogenes, Erwinia amylovora, E.carotovora, E.herbicola, E.chrysanthemi, Flavobacterium peregrinum, F.fucatum, F.aurantinum, F.rhenanum, F.sewanense, F.breve, F.meningosepticum, Micrococcus sp. strain CCM825, Morganella morganii, Nocardia opaca, N.rugosa, Planococcus eucinatus, Proteus rettgeri, Propionibacterium shermanii, Pseudomonas synxantha, P.azotoformans, P.fluorescens, P.ovalis, P.stutzeri, P.acidovorans, P.mucidolens, P.testosteroni, P.aeruginosa, Rhodococcus erythropolis, R.rhodochrous, Rhodococcus sp. (ATCC 15592), Rhodococcus sp. (ATCC 19070), Sporosarcina ureae, Staphylococcus aureus, Vibrio metschnikovii, V.tyrogenes, Actinomadura madurae, Actinomyces violaceochromogenes, Kitasatosporia parulosa, Streptomyces coelicolor, S.flaveolus, S.griseolus, S.lividans, S.olivaceus, S.tanashiensis, S.virginiae, S.antibioticus, S.cacaoi, S.lavendulae, S.viridochromogenes, Aeromonas salmonicida, Bacillus pumilus, Bacillus circulans, Bacillus thiaminolyticus, Escherichia freundii, Microbacterium ammoniaphilum, Serratia marcescens, Salmonella typhimurium, Salmonella schottmulleri and Xanthomonas citri, preferably E.coli. The genetically modified host cell is metabolically evolved and chosen from yeast and algae. The microorganism has been metabolically evolved. Preferred Plant: The transgenic plant is chosen from oil palm, olive, coconut, peanut, soybean, cotton, sunflower, flax, corn, linseed, rapeseed, quinoa, canola or Jatropha. EXAMPLE - No suitable example given.