NOVELTY - Production of frozen organic vegetable comprises taking frozen organic vegetable leftovers; taking the machined remaining part, putting in organic plant, and recycling; fermenting the excrement of animal and the leftovers without any values, processing into organic fertilizer and returning in the plant; processing the organic wastewater to irrigate the field; secondarily using the water produced by the processing shop via the modified flow; arranging filter meshes and water seals on sewages of the shops; and processing water by underground settlement pool and discharging in lotus root pool.    USE - Method for producing frozen organic vegetable used for preparing beverage, organic dewatered vegetable, pizza and non-fired organic puffed food.    ADVANTAGE - The method is clean and quick. The water resource consumption is saved, and the sewage drain charge and the field irrigating charge are saved as well. The method solves the problems of material waste, and environment pollution in waste in the domestic quick frozen organic vegetable processing industry and reduces the production cost. The utility model is good for improving the product added value and the world competitiveness of quick frozen organic vegetable, reducing the environment pollution of countryside point and face resources and pushing to build the new socialist countryside.    DETAILED DESCRIPTION - Production of frozen organic vegetable comprises:    (A) taking frozen organic vegetable leftovers and preparing according to the nutrition components of the different vegetables to prepare the processing material of the secondary product;    (B) taking the machined remaining part, putting in organic plant, and recycling; fermenting the excrement of animal and the leftovers without any values in a high reactor, processing into organic fertilizer and returning in the plant in order to maximize the waste zero release and the resource use;    (C) processing the organic wastewater produced by the organic factory to irrigate the field; secondarily using the water produced by the processing shop via the modified flow;    (D) collecting the water in the processing shop and the freezing room, processing according to the complete technical flow, collecting water in the recycled water pipe and returning to the primary processing shop, or collecting the spraying, flushing and cooling recycled water in wastewater collecting system after recycling;    (E) arranging filter meshes and water seals on the sewages of the shops in order to ensure that the indexes of wastewater including chemical oxygen demand (COD), suspended solids (SS) and biochemical oxygen demand (BOD) in accordance with the drain environmental protection standard; and    (F) processing the water by underground settlement pool and discharging in the lotus root pool by special pipe.    The lotus root pool is composed of eight single pools of 3.5x 2.0x 2.0 m for secondarily purifying, and the overflowing opening of the lotus root pool is directly connected with the countryside main channel. The water quality of the processed water is as follows: COD is less than or equal to 100 mg/l; SS is less than or equal to 100 mg/l; and BOD5 is less than or equal to 60 mg/l. The waste satisfies the sewage drain standard (GB8978-1996) and it can be directly discharged and also satisfies the farm irrigating water quality standard (GB5084-92) and it can be used as irrigating water.