NOVELTY - Microorganism in alpine vegetable waste is treated to obtain organic fertilizer by uniformly mixing psychrophilic microflora, actinomycete microflora, and fungal microflora powder to obtain fermentative microflora preparation; stacking alpine vegetable waste and spraying a layer of fermentative microflora preparation; turning the stack and mixing the fermenting matter to promote growth of microfloras so as to form organic fertilizer; and determining maturing and fermentation of organic fertilizer such that after stacking 9-16 days, timely detecting property of fermenting mater.    USE - Method for treating microorganism in alpine vegetable waste to obtain organic fertilizer (claimed).    ADVANTAGE - The method is simple, and can quickly degrade and mature the alpine vegetable waste into organic fertilizer through an outer source fermentative microflora preparation and effectively control growth of microorganisms in organic fertilizer.    DETAILED DESCRIPTION - Treatment of microorganism in alpine vegetable waste to obtain organic fertilizer comprises:    (A) determining raw materials of fermentative microflora by selecting powder of three microfloras comprising psychrophilic microflora, actinomycete microflora, and fungal microflora as raw materials of fermentative microflora;    (B) uniformly mixing psychrophilic microflora, actinomycete microflora, and fungal microflora powder at mass ratio of 1:1-3:1-2 to obtain fermentative microflora preparation;    (C) stacking alpine vegetable waste by selecting flat ground or shallow hole, spreading a layer of alpine vegetable waste, and then equally spraying a layer of fermentative microflora preparation, repeating the process, stacking until the operation height is reached, where mass ratio of fermentative microflora preparation and alpine vegetable waste is 1:50-100;    (D) turning the stack and managing the alpine vegetable waste by heating the alpine vegetable waste at central temperature after stacking for 3-5 days, timely turning the stack, increasing ventilation of fermenting matter and evaporation of water, and further mixing the fermenting matter to promote growth of microfloras to form organic fertilizer; and    (E) determining maturing and fermentation of organic fertilizer such that after stacking 9-16 days, timely detecting property of fermenting mater, obtaining optimal organic fertilizer when content of water is 40-50%, the appearance is black or black brown, and the matter is easy to pinch into powder with hand without other odor.