NOVELTY - Charcoal briquettes is obtained by using (in parts weight) coconut charcoal powder and palm charcoal powder containing first mixture, second mixture and third mixture, adhesive (3) for mixing first mixture and second mixture, igniting composition (22) for instant ignition and aromatic agent (3) for providing fragrance during combustion.    USE - The charcoal briquettes is useful for smoking meat having high calorie.    ADVANTAGE - The charcoal briquettes provides high quality roasted meat and has stable combustion rate.    DETAILED DESCRIPTION - Charcoal briquettes is obtained by using (in parts weight) coconut charcoal powder and palm charcoal powder containing first mixture, second mixture and third mixture, adhesive (3) for mixing first mixture and second mixture, igniting composition (22) for instant ignition and aromatic agent (3) for providing fragrance during combustion. The first mixture is obtained by adding 12 parts weight of coconut charcoal powder and palm charcoal powder having particle size of 0.05-0.1 mm in the weight ratio of 7:3. The second mixture is obtained by adding 15 parts weight of coconut charcoal powder and palm charcoal powder having particle size of 0.1-4 mm in the weight ratio of 7:3. The third mixture is obtained by adding 15 parts weight of coconut charcoal powder and palm charcoal powder having particle size of 4-7 mm in the weight ratio of 7:3. An INDEPENDENT CLAIM is included for method for preparing the charcoal briquettes, which involves mixing the above-mentioned mixtures, adding adhesive to obtained product, adding igniting composition to obtained product, adding aromatic agent to obtained product, mixing the obtained product using cylindrical rotary mixer, injecting the mixture to swivel of steam injector, heating the obtained product at 350 degrees C under pressure of 10 kg/cm2, processing the obtained product by steaming water vapor, molding the processed product using vertical molding machine, and subjecting obtained product into hot air dryer for drying.