NOVELTY - Chinese herbal nutritional fertilizer comprises (in g): dry sheep manure (10000), dry duck manure (10000), dry dairy manure (10000), dry rabbit manure (10000), soybean cake powder (10000), rapeseed cake (20000), Serpula powder (10000), black bean powder (30000), organic compound fertilizer (15000), chlorine fertilizer (10000), calcium superphosphate (5000), paclobutrazol (1000), dipterex agent (1000), balsam pear powder (2000), and phenolic resin (10000).    USE - The Chinese herbal nutritional fertilizer is useful for promoting growth of Notopterygium root and preventing Notopterygium root from insects.    ADVANTAGE - The Chinese herbal nutritional fertilizer is cost-effective, free from contamination or mites and rich in nutritious components, promotes rapid growth of Notopterygium root with fresh leaves, dense flowers, large fruit and developed root, provides excellent disease resistance capability to Notopterygium root, and utilizes widely available raw materials and has simple formulation.    DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for method for preparing Chinese herbal nutritional fertilizer, which involves obtaining the above-cited raw material components, adding the components into a stirrer and stirring for 90 minutes, pulverizing the mixture into particles with a particle diameter of 60 meshes, adding the powder into the stirrer and stirring for 140 minutes, pouring the product into a fermentation tank, adding excrement water based on a ratio of 1:1.5 to the tank and mixing uniformly, piling the product into stacks, patting the piles tightly and pressing with a practical plastic cloth cover, fermenting the products for 23 hours, performing the primary stack turning from the upper layer to the lower layer, from the inner layer to the outer layer, from and the inside to the outside and from outside to inside, turning the stacks, adding excrement water based on a ratio of 1:1.5 to the product and mixing uniformly, patting the products, pressing the products with a plastic cloth cover, fermenting the products for 42 hours, performing the secondary stack, turning the stacks with a method corresponding to the primary stack turning, piling the products into stacks, and fermenting the products for 70 hours to obtain the product.