NOVELTY - Recycling and reusing of waste vegetable leaves comprises (i) selecting rotten vegetable leaves, (ii) mashing selected unrotten vegetable leaves into fragments, squeezing, dehydrating, drying, mashing and sieving, and packaging to produce a vegetable leaves feed powder, (iii) preparing an organic feed from the rotten vegetable leaves, (iv) filtering wastewater produced after mashing and squeezing, returning the filtered leaves back to the rotten vegetable leaves fragments, processing the wastewater, and returning dehydrated sludge as an additive for organic feed piling and fermenting.    USE - The method is useful for recycling the waste vegetable leaves into the vegetable leaves feed powder and the organic feed for reuse.    ADVANTAGE - The method enables purification of the formed sewage to prevent environmental pollution, and hence is ecofriendly.    DETAILED DESCRIPTION - Recycling and reusing of waste vegetable leaves comprises (i) selecting rotten vegetable leaves from the waste vegetable leaves, (ii) mashing selected unrotten vegetable leaves into bar-shaped fragments (size 2-10 mm), squeezing and dehydrating the fragments to lower water content in the vegetable leaves to 50-60%, drying the dehydrated vegetable leaves fragments to maintain the water content to 10-15%, mashing the dried vegetable leaves fragments for the second time and sieving the mashed dried vegetable leaves fragments using a screen (60 meshes), and packaging a sieved vegetable leaves powder to produce a vegetable leaves feed powder, (iii) mashing the selected rotten vegetable leaves obtained from the step (i), mashing into rotten vegetable leaves fragments (size 2-10 mm), squeezing and dehydrating the fragments to lower the water content to 50-60%, adding lignite, chick faeces, tobacco powder and zymocyte to the dehydrated rotten vegetable leaves, stirring and mixing uniformly to pile and ferment, and when the temperature of the fermentation pile rises to 65-70 degrees C, turning the pile, and when the turned fermentation material is cooled to room temperature, piling and fermenting again for 3-5 times for completely composting the fermentation materials to obtain an organic feed, (iv) filtering wastewater produced after mashing and squeezing the vegetable leaves in the steps (ii) and (iii) in a grid, returning the filtered vegetable leaves back to the rotten vegetable leaves fragments added in the step (iii), flowing the remaining wastewater to a wastewater processing station for processing, squeezing and dehydrating remaining sludge after the wastewater processing, and returning the dehydrated sludge back to the step (iii) as an additive for the organic feed piling and fermenting.