NOVELTY - Fertilizer comprises (in wt.%): dried chicken manure (6-8), dried sheep manure (10-14), dried rabbit manure (10-12), dried duck manure (8-10), soybean powder (10-12), rape-cake powder (2-6), balsam pear powder (5-7), pine needle powder (4-8), organic fertilizer (8-10), organic fertilizer (4-6), ammonium nitrate (2-6), chlorine (6-8), licorice powder (3-5) and neoprene (4-6).    USE - As fertilizer useful for cluster mallow (claimed).    ADVANTAGE - The fertilizer increases yield of cluster mallow and promotes growth of the plant at faster rate, as the fertilizer is rich in nutrients which meets fast growth requirement of cluster mallow. The fertilizer enables formation of thick leaves, dense flowers, and developed roots in the plant. The fertilizer improves disease resistance, insect resistance and pest resistance of the plant to a greater extent. The fertilizer is cost-effective, as all the components are easily available and also preparation process is easy and simple.    DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for method for preparing the fertilizer, which involves mixing all the above-mentioned components in mixer, stirring mixture for 80 minutes, crushing the mixture in crusher to mesh size of 60, stirring crushed mixture in mixer for 150 minutes, adding stirred mixture in fermenting pool and adding human excrement diluted in water to the mixture in a ratio of 1:1.5, uniformly stirring the mixture up and down, stacking the mixture and tapping using plastic cloth, covering compactly, and subjecting to fermentation for 23 hours, proceeding with first turning of the stacks from upper layer to lower layer, inner layer to outer layer, inside to outside, and outside to inside, after turning the stacks, again adding human excrement diluted water in a weight ratio of 1:1.5, stirring up and down, stacking again, tapping using plastic cloth, covering compactly, and subjecting to fermentation for 45 hours, proceeding with second turning (same as above-mentioned first turning), stacking, and subjecting to fermentation for 70 hours to obtain product.