TECHNOLOGY FOCUS - PHARMACEUTICALS - Preferred Method: The emulsion is further homogenized either during the emulsification process or at the beginning of the cooling down the phase, using a rotor-stator type mixer at 2500-3500 rpm, until completely homogenous. Preferred Components: The oil phase comprises anionic and non-ionic emulsifiers including sodium stearoyl lactylate, glyceryl stearate citrate, polyglyceryl-3 stearate, polyglyceryl-3 palmitate, glyceryl monostearate, glyceryl laurate, sorbitan stearate or glyceryl oleate. The vegetable based emulsifiers comprise low hydrophilic-lipophilic balance emulsifiers including glyceryl monostearate, glyceryl laurate, sorbitan stearate or glyceryl oleate. The consistency factor comprises a fatty alcohol and/or a fatty acid including stearyl alcohol, cetyl alcohol, cetearyl alcohol, stearic acid, palmitic acid or coconut fatty acids. The vegetable based emulsifiers comprise at least two emulsifiers including sodium stearoyl lactylate, glyceryl stearate citrate, polyglyceryl-3 stearate or polyglyceryl-3 palmitate. The natural thickener/stabilizer in the aqueous phase is a combination of a branched homopolysaccharide of d-glucose and a glucomannan polysaccharide derived from ground winnowed tubers of Amorphophallus riveri (Konjac). The branched homopolysaccharide of d-glucose is Sclerotium gum, and glucomannan polysaccharide is Konjac polyglucomannan, where the weight ratio of Sclerotium gum to Konjac polyglucomannan is 6:1-1:6. The polysaccharide combination of Sclerotium gum and Konjac polyglucomannan is present at 0.1-1 wt.% of the emulsion. The amount of the low hydrophilic-lipophilic balance emulsifier is 0.3-3.5 wt.% of the emulsion. The amount of consistency factor fatty alcohol and/or fatty acid is 0.3-3 wt.% of the emulsion. The amount of medium to high hydrophilic-lipophilic balance emulsifier combination is 1.2-7 wt.% of the emulsion. The natural polysaccharide based thickener/stabilizer is a combination of a homo-polysaccharide of d-glucose known as Sclerotium gum and a glucomannan polysaccharide known as Konjac polyglucomannan, where the weight ratio of Sclerotium gum to Konjac polyglucomannan is 6:1-1:6, and the combination is present in the aqueous phase, at 0.1-1 wt.% of the emulsion. The vegetable based emulsifiers comprises at least two emulsifiers including sodium stearoyl lactylate, glyceryl stearate citrate, polyglyceryl-3 stearate or polyglyceryl-3 palmitate, where the amount of the combination is 1.2-7 wt.% of the emulsion. The emulsion is in the form of a cream, lotion, serum, oil-in-water emulsion. EXAMPLE - Typical natural and nourishing day and night cream comprised (in wt.%): Naticide (RTM: Vegetable origin fragrance) (0.7); benzoic acid (0.2); butylene glycol (6.5); deionized water; green tea extract with 65% epigallocatechin gallate (0.2); Gingko biloba extract (0.2); panthenol (2); Konjac glucomannan (0.2); Sclerotium gum (0.5); glyceryl monostearate (3); stearyl alcohol (2); glyceryl stearate citrate (1); sodium stearoyl lactylate (1.5); polyglyceryl-3 stearate (0.5); shea unsaponifiable (2); rosemary extract (0.15); Macadamia ternifolia (5); Prunus dulcis (5); Prunus armeniaca (5); Persea aratissima (5); and tocopherol (0.1).