NOVELTY - Green emulsifying system for oil-in-water emulsion comprises: a combination of vegetable based anionic and non-ionic emulsifiers and consistency factors in the oil phase, including anionic emulsifier sodium stearoyl lactylate; a combination of a branched homo-polysaccharide and a glucomannan polysaccharide as thickener/stabilizer in the water phase, where energy efficient phase inversion emulsification process is used for making shiny oil-in-water emulsion.    USE - The green emulsifying system is useful: for oil-in-water emulsions; in cosmetic and pharmaceutical emulsion compositions including creams, lotions and serums (all claimed); for preparing low viscosity milky lotions and high viscosity creamy emulsions; for skincare (including sunscreens), dermatological products and personal care products.    ADVANTAGE - The green emulsifying system: is highly versatile emulsifying system; provides aesthetically appealing and stable oil in water emulsions (including shiny emulsion with fine texture and optical appearance); utilizes naturally derived ingredients, which are non-hazardous to human health and the environment; is completely free of ethoxylated emulsifiers and synthetic polymers; is toxicologically safe; requires low processing temperatures, thus allowing for less heat expenditure and faster processing; supports the lipid bilayer of skin found in the stratum corneum; has good barrier and moisturization function; is extremely mild and possesses unique affinity for skin, thus suitable for sensitive skin; and provides stable emulsions based on green chemistry.    DETAILED DESCRIPTION - An INDEPENDENT CLAIM is also included for making the emulsion by phase inverse emulsification, comprising incorporating natural thickener/stabilizer Sclerotium gum and Konjac polyglucomannan into heated aqueous phase at 65 degrees C, subjecting aqueous phase to high intensity mixing using a deflocculating type propeller mixer, and adding aqueous phase into 60 degrees C hot oil phase with mixing until the system inverts to form oil-in-water emulsion.