NOVELTY - Method for producing bioethanol using fruits and vegetable waste, involves (a) removing impurities and smashing the fruits and vegetable waste, (b) carrying out steam sterilization of the waste, (c) cooling sterilized waste and adding enzyme to the waste to obtain feed liquid, (d) adding fermenting agent and crude distillate to the mixture, (e) controlling temperature of the feed liquid and fermenting the mixture, (f) filtering the residue in fermenting liquid, and (g) distilling and fermenting the mixture to obtain alcohol.    USE - The method is useful for producing bioethanol using fruits and vegetable waste.    ADVANTAGE - The method is simple, cost-effective and environmentally-friendly, and consumes less energy. The method enables to improve additional value of fruits and vegetables processed secondary product and can be performed within short period of time.    DETAILED DESCRIPTION - Method for producing bioethanol using fruits and vegetable waste, involves (a) removing impurities and smashing the fruits and vegetable waste using grinder, where the decayed fruits and vegetables include rotten fruits and vegetables and processed leftovers, (b) carrying out steam sterilization of the waste at 90-100 degrees C for 5-10 minutes, (c) cooling the sterilized waste, adding enzyme to the cooled mixture to obtain feed liquid, lowering the temperature of feed liquid to 40-50 degrees C, adding the enzyme to the raw materials (100-150 mu /kg), saccharifying the mixture and stirring the mixture for 20 minutes, (d) adding fermenting agent and crude distillate to the stirred mixture, regulating pH of the feed liquid to 3.6-4 using sulfuric acid (2 mol/l), lowering the temperature of the feed liquid to 28-30 degrees C and adding the fermenting agent to the feed liquid, (e) controlling temperature of the feed liquid in different stages by performing gas stripping fermentation by (i) controlling the temperature of the feed liquid to 17-30 degrees C and providing the gas containing carbon dioxide (80%) and hydrogen (20%) in the first stage, where the ventilation rate is 40-603/m3 and the time is 6-8 hours, (ii) controlling the temperature of the feed liquid to 33-35 degrees C and providing carbon dioxide (100%) in the second stage, where the ventilation rate is 60-1003/m3 and the time is 25-30 hours, (iii) controlling the temperature of the feed liquid to 31-33 degrees C and providing carbon dioxide (100%) in the third stage, where the ventilation rate is 60-1003/m3 and the time is 10-14 hours, (f) filtering the residue in the fermenting liquid, and (g) distilling and fermenting the mixture to obtain alcohol.