NOVELTY - Purification of vegetable oils upon withdrawal of solids by centrifugation in the miscella stage, comprises industrial extraction of soybean oil using a solvent, preferably a mixture of hydrocarbons, in which the main constituent is hexane, percolation extractors, which operate continuously and in counter-current, and with an optimized extraction (1) resulting in two streams, the mixture of oil and hexane known as miscella, and the mixture of hexane and bran (lex), where the first current will provide vegetable oil by the pre-evaporation process followed by purification and distillation (2).    USE - The process is useful for the purification of vegetable oils upon withdrawal of solids by centrifugation in the miscella stage; and in food production, biofuels or technical products (claimed).    ADVANTAGE - The percolation extractors that operate continuously and in counter-current provide an optimized extraction and a good performance. The process provides the final products as oil and lecithin in a better quality, and has better functioning by avoiding fouling in heat exchangers and distillation of solvent, reducing downtime and lower fuel consumption resulting in lower production costs.    DETAILED DESCRIPTION - Purification of vegetable oils upon withdrawal of solids by centrifugation in the miscella stage, comprises industrial extraction of soybean oil using a solvent, preferably a mixture of hydrocarbons, in which the main constituent is hexane, percolation extractors, which operate continuously and in counter-current, and with an optimized extraction (1) resulting in two streams, the mixture of oil and hexane, known as miscella, and the mixture of hexane and bran (lex), where the first current will provide vegetable oil by the pre-evaporation process followed by purification and followed by distillation (2), and the second will provide white bran by the process of evaporation and browning with saturated steam.    DESCRIPTION OF DRAWING(S) - The figure represents the flowchart of the process for purification of vegetable oils upon withdrawal of solids by centrifugation in the miscella stage.    Extraction (1)    Distillation (2)    Condensation (4)    Refrigeration (5)    Centrifugation clarification (6)