NOVELTY - Production of organic biological nutrition disease-resistant insecticidal vegetables-fruit trees special fertilizer includes providing plant ash, yellow tobacco branches and leaves, paprika, bitter root-bark, abamectin dregs, and pine needle powder; treating the raw materials; stirring and mixing plant ash, yellow tobacco branches and leaves, paprika, and abamectin dregs (except the bitter root-bark powder); spraying enzyme bacterial water solution during the turning procedure; fermenting; adding the fermented material with bitter root-bark powder; and blending.    USE - Production of special fertilizer (C1) (claimed).    ADVANTAGE - The special fertilizer (C1) provides vegetables and fruit trees with rich nutrients; completely avoids the residues of highly toxic pesticide and fertilizer in vegetables and fruits. It is organic, efficient, environment-friendly, and green.    DETAILED DESCRIPTION - Production of organic biological nutrition disease-resistant insecticidal vegetables-fruit trees special fertilizer (C1) comprises:    (A) providing (wt.% based on the total weight of 100 wt.%) plant ash (20-35), yellow tobacco branches and leaves (15-30), paprika (15-30), bitter root-bark (1-3), abamectin dregs (10-30), and pine needle powder (15-25); and treating the raw materials by sieving plant ash, and respectively crushing the yellow tobacco branches and leaves, paprika, bitter root-bark, and pine needle powder to 40-80 mesh, where abamectin dregs are dregs from pharmaceutical factory, thus, do not need to be treated;    (B) stirring and mixing the materials by turning over the plant ash, yellow tobacco branches and leaves, paprika, and abamectin dregs (except the bitter root-bark powder); and spraying enzyme bacterial water solution during the turning procedure, where enzyme bacterial water solution comprises 2-4 kg of enzyme bacteria and 200-250 kg water per ton of the mixed material;    (C) fermenting by stacking the mixed material sprayed with the enzyme bacterial water solution into fermentation pool; sealing with plastic film; heat preserving; moisturizing and fermenting; inserting a thermometer into the material of the fermentation pool to observe the temperature; fermenting for 5-7 days; when the temperature reaches 65 degrees C, turning over the material into another fermentation pool; sealing with plastic film; heat preserving; moisturizing and continuously fermenting; inserting a thermometer into the material of another fermentation pool to observe the temperature; fermenting for 3-5 days; when the temperature reaches 70-75 degrees C; keeping the temperature for 24 hours; and discharging; and    (D) putting the fermented material into the process packing department; adding bitter root-bark powder at 15 kg of bitter root-bark powder per ton of dry mixed material; putting into blender and blending until smooth; bagging; and obtaining the product.