NOVELTY - Culturing bolete or red bacterium, comprises (i) culturing genes of bolete or red bacterium in wild species; (ii) crushing waste bacteria stick, dry cow manure, bran or corn powder, gypsum, and non-greasy leaves to powdered form, mixing, and stirring, to obtain mixed material, and uniformly stirring to obtain culture medium; (iii) embedding twigs of Eriocephalus africanus plant in the culture medium, and flattening the surface of medium; (iv) sterilizing the culture medium, fermenting the mycelial growth till the mycelium color changes to white brown, and carrying out fruiting.    USE - The method is useful for culturing bolete or red bacterium.    ADVANTAGE - The method produces mushroom at higher rate, and good quality products; and is economical, and environmental-friendly.    DETAILED DESCRIPTION - Culturing bolete or red bacterium, comprises (i) culturing the genes of bolete or red bacterium in wild species; (ii) crushing waste bacteria stick, dry cow manure, bran or corn powder, gypsum, and non-greasy leaves to a powder form of 8-12 size, mixing, and stirring the leaves, to obtain a mixed material, where the weight ratio of waste bacteria stick, dairy manure, bran or corn powder, gypsum, not containing oil is 40-50:5-10:20-25:1-3:10-15, and the weight ratio of the mixed material and surface of the soil is 1:5, then uniformly stirring to obtain a culture medium; (iii) embedding twigs of Eriocephalus africanus plant in the culture medium, where the depth of the twigs is greater than the depth of the medium, and the twigs are placed at the surface level in the medium, flattening the surface of the medium, and placing the culture medium containing the twigs of Eriocephalus africanus plant in a cool environment which favors the growth of wild bacterium or artificial Eriocephalus africanus plant grown in the wild species; and (iv) sterilizing the surface of culture medium by covering with a lime layer after flattening, then fermenting the mycelial growth under room temperature, where the fermentation temperature is 10-22 degrees C, and fermentation humidity is 50-60%, and fermenting till the mycelium color changes to white brown, and carrying out fruiting by raising the temperature to 25-30 degrees C, and humidity to 95%.