NOVELTY - Method for manufacturing alcohol from trees involves obtaining tree decomposition product by decomposing the desired tree into powdered form using mother cell lyases produced by cytolysis that accompanies sporogenesis of the aerobic endospore-forming bacteria, sterilizing the tree decomposition product, performing primary fermentation of the sterilized tree decomposition product using Aspergillus cells, performing secondary fermentation by adding yeast to the fermented solution obtained by the primary fermentation, and filtering the fermented solution.    USE - The method is useful for manufacturing alcohol from trees, which is used in shochu liquor. The fermentation residue is used as agricultural manure or livestock feed (all claimed). The alcohol is used as fuel or as food.    ADVANTAGE - The method is cost-effective, rapid, manufactures alcohol that does not contain any impurities and does not cause any side-effects on human, and imparts flavor and fragrance of trees to alcohol.    DETAILED DESCRIPTION - Method for manufacturing alcohol from trees involves obtaining tree decomposition product by decomposing the desired tree into powdered form using mother cell lyases produced by cytolysis that accompanies sporogenesis of the aerobic endospore-forming bacteria, sterilizing the tree decomposition product, performing primary fermentation of the sterilized tree decomposition product using Aspergillus cells, performing secondary fermentation by adding yeast to the fermented solution obtained by the primary fermentation, and filtering the fermented solution, where the mother cell lyases are obtained by culturing the aerobic endospore-forming bacteria and bringing the culture solution to depleted state to convert the bacteria to endospores and then removing the impurities, including the endospore-forming bacteria from the culture solution. An INDEPENDENT CLAIM is included for fermentation residue, which is obtained by performing the above-mentioned process, and obtaining residue from the filtered secondary fermentation liquor.