NOVELTY - Forming organic vegetable anti-insect matrix involves crushing waste of crop straw and animal manure is composed of compost by using effective microorganism (EM) bacteria; spraying EM bacteria mother solution on fertilizer; fermenting at 30-35 (preferably greater than or equal to 50) degrees C for 2-3 times, fermenting for 7-10/15-30 days, when sending out fragrance, W1 value before fermentation is obviously reduced to form white mycelium; adding 9 compost; stirring uniformly enlarged yeast at greater than or equal to 50 degrees C; fermenting for 15-60 days; mixing fermented compost; crushing slag, stone powder and bacillus particle; and stirring.    USE - For producing organic vegetable anti-insect matrix (claimed).    ADVANTAGE - The method is easy; has greenhouse soil replacement; has direct seeding; has good quality, special flavor, and organic vegetable with export standard.    DETAILED DESCRIPTION - Producing organic vegetable anti-insect matrix involves crushing the waste of crop straw and animal manure according to volume ratio of 1:4 is composed of 10 compost by using 5 EM bacteria, 5 of brown sugar and proper amount of water, where the distribution EM bacteria mother solution is light; keeping at 30-35 degrees C for 24 hours; spraying the EM bacteria mother solution on the 1 stack fertilizer; stirring uniformly, water is held by the hand, touch the radiating is using plastic cloth; fermenting at 30-35 (preferably greater than or equal to 50) degrees C for 2-3 times, fermenting for 7-10 or 15-30 days, when sending out fragrance, W1 value before fermentation is obviously reduced to obtain white mycelium; then adding 9 compost; stirring uniformly enlarged yeast at greater than or equal to 50 degrees C for 2-3 times; fermenting for 15-60 days for further use; mixing the fermented compost; crushing the slag, stone powder according to 3:2:0.1, adding bacillus particle (per cubic meter to 1 kilograms); and stirring uniformly to obtain the finished product.