NOVELTY - Method for cultivating fungus in a hanging manner on a mango tree, involves cultivating fungus in a hanging cultivation bag in suitable season, preparing culture medium using pruned mango leaves as raw material, preparing hanging cultivation bag, and managing the cultivation of fungus in the hanging cultivation bag.    USE - The method is useful for cultivating fungus in hanging manner on mango tree.    ADVANTAGE - The method provides good economic benefits, utilizes abandoned mango branches and leaves in large quantity and thus reduces pollution of air, soil and water, prolongs industrial chain, improves value of agricultural resource in multilevel, and increases rural income.    DETAILED DESCRIPTION - INDEPENDENT CLAIMS are included for the following:    (1) method for producing culture medium, involves selecting mango leaves which is dried until the water content reaches 18-20%, crushing the leaves to powder of 50-60 meshes, mixing (in wt.%) powder (84), bran (14), calcined lime (1), gypsum (1) and water (remainder) to obtain mixed material, adjusting the water content of the mixed material to 60-65%, stacking the mixed material into hill shape, and covering the hill with plastic film for 4 to 5 hours to obtain culture medium;    (2) method for preparing hanging cultivation bag, involves selecting polypropylene plastic bag of size 16x 33 cm as cultivation bag, filling the bag with cultivating base material, compressing and supporting four corners of the cultivation bag without folding, punching a hole 2-2.5 cm diameter in the middle of the bag bottom, using cotton-free cover or sleeve for sealing the bag opening, placing the cultivation bag filled with cultivation base material in pressure cooker, sterilizing the bag for 2 hours at 115-121 degrees C under high pressure of 1.4-1.5 kg/cm2, sterilizing the bag for 8 hours under normal pressure at 100 degrees C, inoculating fungus (15-20 ml) with uniform size and strong activity under aseptic environment, moving the bag to culture room provided with ventilation, and maintaining the temperature at 25-28 degrees C and relative humidity of 55-60%, if the fungus is mycelium the ventilation is provides 2 times, each time for 20-30 minutes for 20-25 days, and if mycelium overgrows in the bag, and scrabbling a V-shape in cultivation bag upto length of 2-2.5 cm and depth 0.2-0.4 cm; and    (3) method for managing cultivation of fungus in above bag, involves removing weeds at the bottom of the mango tree, binding multiple ropes on each branch of each mango tree to bind the cultivation bag at the scrabbled opening, fixing the bag on the rope, where a rope is capable of hanging many cultivation bags at the same time, hanging cultivation bag based on size and supporting capability of tree, when hanging, the distance between each cultivation bag is 10-15 cm, and managing the cultivation until the fungus is harvested.