NOVELTY - Method for producing rice comprises: collecting a stock materials; making a homogeneous powder from the stock materials; sifting the powdered stock materials; making a paste from the sifted stock material by adding water; mixing the paste made from the sifted stock material; rubbing the mixed paste; pressing the rubbed paste using a machine; molding the pressed paste to obtain the rice; drying the molded rice; and packing the dried rice.    USE - The method is useful to produce rice industrially (claimed) and artificially, which is useful to control blood pressure and compensate anemia, shortage of calcium and protein. No biological data given.    ADVANTAGE - The method is capable of rapidly, economically and efficiently producing the rice with good taste, improved color and size and high nutrients and without causing any harm to the environment.    DETAILED DESCRIPTION - Method for producing rice comprises: collecting a stock materials; making a homogeneous powder from the stock materials; sifting the powdered stock materials; making a paste from the sifted stock material by adding water; mixing the paste made from the sifted stock material; rubbing the mixed paste; pressing the rubbed paste using a machine; molding the pressed paste to obtain the rice; drying the molded rice; and packing the dried rice, where: the paste is made using lacuna; the water is added in an amount of 20-30%; the temperature of water is maintained at 32-38 degrees C; the paste is mixed using a mixer for 5 minutes at 40 degrees C and is rubbed using a pair of rollers; and the machine is cromola machine and has at least a pair of rollers and vacuum. An INDEPENDENT CLAIM is included for industrially produced rice comprising a starch, a protein, a lipid, an ash, a mineral, a vitamin and fibers and additives, where: the starch includes 89% of dry materials; the protein is equal to 8.2246 based on a dry material with a coefficient of 5.95; the mineral comprises potassium, phosphor, iron, sodium and/or calcium; the vitamin comprises vitamin B1 and/or vitamin B2; and the additives are less than 1%.