TECHNOLOGY FOCUS - BIOLOGY - Preferred Method: The degrading or converting method comprises incubating with one or more enzymes and/or incubating with one or more microorganisms. Preferred Components: The microorganism is yeast, and physically separated from the organic matter. The enzyme is alpha-amylase, branch amylase, gluco-amylase, cold active amylases, glucose oxidase, fructose oxidase and/or sucrose oxidase.    TECHNOLOGY FOCUS - FOOD - Preferred Components: The animal matter or plant matter is apples, apricots, bananas, plantains, cantaloupes, grapefruits, pineapples, strawberries, raspberries, blueberries, blackberries, acai berries, watermelons, honeydew melons, cactus pears, carambolas, cherimoyas, dates, feijoas, figs, oranges, clementines, tangerines, limes, lemons, grapes, raisins, plums, prunes, guavas, kiwis, kumquats, loquats, lychees, mangoes, mangosteens, monstera deliciosas, papayas, passion fruits, pepinoes, persimmons, physales, pomeloes, cherries, pomegranates, rambutans, peaches, pears, tamarinds, quinces, cranberries, coconuts, goji berries, nectarines, black currants, red currants, gooseberries, pumpkins, beets, beet greens, carrots, tomatoes, potatoes, sweet potatoes, yams, kales, broccolis, onions, celeries, avocadoes, cucumbers, garlics, artichokes, nuts, herbs, mushrooms, truffles, flowers, grains, grasses, legumes and/or dairy products. The product is foods, beverages, bars, cereals, baked goods, candies, chocolates, salt alternatives, dairy products, cosmetics, soaps, cleansers, perfumes, skin care products, oral care products, personal care products, herbal products, botanicals, nutraceuticals, pharmaceuticals, furniture, paper, textiles or industrial materials.    TECHNOLOGY FOCUS - ORGANIC CHEMISTRY - Preferred Method: The method further comprises dividing the organic matter or prepared organic matter into two or more mixtures. In the method, one or more step is repeated one or more times. The sanitizing method comprises pasteurizing, irradiating, exposing to UV rays, filtering, homogenizing, disrupting cells, sonicating, freeze-thawing, lyophilizing, heating, heat-pulsing, gassing, raising the pH, lowering the pH, adding enzymes, adding antibiotics, adding anti-fungal agents and/or adding alcohol. The preparing method comprises washing and/or transforming. The washing method comprises submerging, soaking, cleaning and/or applying running solution. The transforming method comprises homogenizing, blending, chopping, slicing, cutting, mincing, pulverizing, grinding, pressurizing, sonicating, filtering, diluting, osmotic shocking, freeze thawing and/or applying enzymes. The removing method comprises performing reverse osmosis, lyophilizing, drying, spray drying, drum drying, distilling and/or supercritical drying. The separating method comprises centrifuging, filtering, dialyzing, pressurizing, precipitating, partitioning, magnetic separation, extracting, absorbing, drying, distilling, dissolving, washing, degrading and/or converting. The partitioning or extracting method comprises performing chromatography, performing electrophoresis, performing ionic transfer, multiphase liquid extracting, solid-phase extracting, liquid-liquid partitioning/extracting, liquid-solid partitioning/extracting, magnetic separation, performing osmosis and/or performing reverse osmosis. The method further comprises adding one or more further ingredients to the processed organic matter derivative. In the method, all chemicals contacting the organic matter are generally recognized as safe (GRAS) ingredients. Preferred Components: The removing one or more target component comprises separating the one or more target component from the organic matter. The organic matter is edible animal matter, edible plant matter, non-edible animal matter and/or non-edible plant matter. The processed organic matter derivative comprises organic matter depleted or reduced of one or more target component. The target component comprises less than 100%, preferably 0% of the initial amount of one or more target component content of the organic matter. In the method, a non-target component comprises 100%, preferably at least 10% of the initial amount of one or more non-target component. The target component is sugar, starch, lipids, carbohydrates, pectin, alcohol, water, vitamins, minerals, proteins, amino acids, fibers, phytochemicals, esters and/or metabolites. The non-target component is sugar, starch, lipids, carbohydrates, pectin, alcohol, water, vitamins, minerals, proteins, amino acids, fibers, phytochemicals, esters and/or metabolites. The processed organic matter derivative further comprises one or more additional ingredient comprising vitamins, minerals, proteins, amino acids, fibers, phytochemicals and/or esters. The additional ingredient is a GRAS ingredient. The additional ingredient is chymotrypsin, alpha-lipoic, acai, acetyl-L-carnitine, N-acetyl glucosamine, Lactobacillus, adenosine, alpha-glyceryl phosphatidylcholine, alpha-ketoglutarate, alpha-linolenic acid, L,-arginine, Ginseng, beta-sitosterol, bifidobacteria, brewer's yeast, bromelain, casein peptides, calcium, cocoa, chondroitin sulfate, calcium magnesium inositol hexaphosphate, capsaicin, cassia cinnamon, coenzyme Q-10, cranberry, curcumin, dehydroepiandrosterone, docosahexaenoic acid, black Psyllium, guar gum, larch arabinogalactan, rice bran, epigallocatechin gallate, ellagic acid, ellagitannins, eicosapentaenoic acid, chrysin, diosmin, hesperidin, quercetin, naringin, rutin, folic acid, genistein, ginger, ginkgo, ginseng, glutathione, goji berry, grape seed extract, guarana, hawthorn, hyaluronic acid, kava, L-carnitine, lactoferrin, lycopene, magnesium, manganese, mangosteen, melatonin, niacin, octacosanol, onion, papain, papaya, pectin, phosphatidylcholine, phosphatidylserine, pomegranate, potassium, fructo-oligosaccharides, prickly pear cactus, Saccharomyces boulardii, pycnogenol, red rice yeast, resveratrol, S-adenosyl-L-methionine, saffron, saw palmetto, selenium, tamarind, tomato, L-tryptophan, vitamin A, vitamin B1, vitamin B5, vitamin B6, para-aminobenzoic acid, vitamin B12, vitamin B2, vitamin B7, inositol, para-aminobenzoic acid, vitamin C, vitamin D, vitamin E, vitamin K, whey protein, zinc, pterostilbene, anthocyanins, or limonin. ACTIVITY - Hypotensive; Cerebroprotective; Vasotropic; Neuroprotective; Nephrotropic; Osteopathic; Antianemic; Antiemetic; Tranquilizer; Antidepressant; Gynecological; Antiulcer; Cytostatic; Laxative; Antidiarrheic; Ophthalmological; Antiinflammatory; Gastrointestinal-Gen.; Cardiovascular-Gen.; Antidiabetic; Anorectic; Antismoking; Antialcoholic; Insecticide; Immunosuppressive; Anti-HIV; Virucide; Analgesic; Antibacterial; Muscular-Gen.; Metabolic; Nootropic; Antimicrobial; Anticoagulant; Antiarthritic; Antipsoriatic.    MECHANISM OF ACTION - None given.