TECHNOLOGY FOCUS - BIOLOGY - Preferred Components: The biologically-active ingredient comprises: multiple enzymes and/or multiple microorganisms; at least one enzyme including at least one amylase, protease, cellulase and/or lipase; at least one microorganism including Bacillus, Cellulomonas, Paenibacillus and/or Pseudomonas; or at least one microorganism which is in the form of stable bacterial spore(s).    TECHNOLOGY FOCUS - INORGANIC CHEMISTRY - Preferred Components: The gelling agents are hydrophobically-modified clays, surface modified silicas or fumed silicas.    TECHNOLOGY FOCUS - ORGANIC CHEMISTRY - Preferred Components: The gel is phase-stable at 5-45 degrees C and also remains phase-stable when subjected to at least one freeze-thaw cycle. The organic gel forming ingredient is at least one organic solvent or at least one gelling agent. The organic solvent is biodegradable, preferably anaerobically biodegradable. The organic solvent is a chemical compound or mixture of compounds containing (a1) a vapor pressure less than 0.1 mm mercury at 20 degrees C, (b1) chemical compounds with more than 12 carbon atoms, and/or (c1) a boiling point greater than 216 degrees C. The organic solvent is mineral oil, hexylene glycol, glycerol, linoleic acid and/or oleic acid. The gel further comprises at least one rheology modifying agent (e.g. thickeners), preservatives, coloring agents (e.g. pigments or dyes), opacifies, fragrances, fillers, pH adjusting agents, stabilizers, builders, buffers, antioxidants, surfactants or micronutrients. The gel is further contained in a water soluble container comprising at least one water soluble film, where the water soluble container further comprises at least one additional film (preferably, at least one additional water soluble film). The gel is a flowing liquid when subjected to manufacturing or packaging conditions of pumping, mixing and/or pouring. EXAMPLE - Britol NF7A (RTM: Mineral oil organic solvent) (51.3 wt.%) and a Cab-O-Sil M-5 (RTM: Fumed silica gelling agent) (1.9 wt.%) were mixed in a blender. The gel was allowed to cool. Then an enzyme blend (46.167 wt.%) containing Savinase 16.0T type W (RTM: Protease), Bacillus amyloliquefaciens alpha-amylase, Celluzyme 0.7 T (RTM: Cellulase) and bacterial spores (0.71 wt.%) were then added to the gel by gentle mixing with a spatula until homogeneously distributed throughout the gel to obtain the flowable, organic-based gel.