NOVELTY - A strain of Trichoderma viride (Trichoderma viride) JUWE1002 that has been preserved in China microorganism bacterial strain preservation management committee common microorganism center, with preservation number of CGMCC N0. 7035, and having preservation address of 1 Beichen west road number 3, Beijing, at China Academy of Science microbe Research Institution; is new.    USE - For culturing Trichoderma viride JUWE1002, and for preparing microbial fertilizer (all claimed), for promoting plant growth and for preventing and treating soil disease transmission.    ADVANTAGE - The Trichoderma viride JUWE1002 can be grown to produce organic fertilizer, has strong adaptability to environment, is capable of showing rapid growth in soil environment, can quickly take up space and nutrient source, is capable of decomposing organic pollutant in soil to improve soil quality by producing more than one enzyme such as cellulase, chitinase, and xylanase, and can dissolve soluble material in soil, thus can promote plant to absorb mineral composition and can promote growth of plants. The Trichoderma viride JUWE1002 also effectively prevents and treats soil disease transmission by improving disease resistance. The method for culturing Trichoderma viride JUWE1002 produces rich hypha that can be attached to soil to encapsulate soil, can improve soil stability and permeability, and can break hardening of soil.    DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for method for culturing the Trichoderma viride JUWE1002, involving: inoculating Trichoderma viride JUWE1002 on potato dextrose agar (PDA) flat culture medium, culturing at 25-30 degrees C for 72 hours, selecting colony with edge hypha, switching to bran skin juice culture medium, culturing at 25-30 degrees C at stirring speed of 200 rpm and for culture time of 24-36 hours to obtain Trichoderma viride culture solution, inoculating 5 wt./wt.% Trichoderma viride culture solution in fermentation culture medium containing bran, and culturing at 28-30 degrees C, tank pressure of 0.05 Mpa, ventilation of 0.8-1 vvm, stirring speed of 180-200 rpm, and culturing time of 2-3 days to obtain finished product.