NOVELTY - Composite microorganism liquid bacterial fertilizer comprises pepper powder, chili powder, folium Ginkgo powder, Chinaberry powder, radix sophorae flavescentis powder, molasses, soybean powder, magnesium sulfate, magnesium chloride, salt, garlic, more than 60 hundred million/ml photosynthetic bacteria strain, more than 5 hundred million/ml yeast strain, more than 100 hundred million/ml plant lactic acid bacteria strain, 1 hundred million/ml Streptomyces strain, more than 60 hundred million/ml Bacillus subtilis strain and water.    USE - Composite microorganism liquid bacterial fertilizer for preventing and treating plant diseases and pests (claimed).    ADVANTAGE - The fertilizer has high probiotic live bacterium content, high activity, high stability, fast effect, non-toxic and environment-friendly.    DETAILED DESCRIPTION - Composite microorganism liquid bacterial fertilizer comprises 10-20 pts. wt. pepper powder, 10-20 pts. wt. chili powder, 5-15 pts. wt. folium Ginkgo powder, 5-15 pts. wt. Chinaberry powder, 5-15 pts. wt. radix sophorae flavescentis powder, 40-80 pts. wt. molasses, 4-8 pts. wt. soybean powder, 5-15 pts. wt. magnesium sulfate, 5-15 pts. wt. magnesium chloride, 5-10 pts. wt. salt, 20-40 pts. wt. garlic, 5-15 pts. wt. more than 60 hundred million/ml photosynthetic bacteria strain, 5-15 pts. wt. more than 5 hundred million/ml yeast strain, 5-15 pts. wt. more than 100 hundred million/ml plant lactic acid bacteria strain, 5-15 pts. wt. 1 hundred million/ml Streptomyces strain, 5-15 pts. wt. more than 60 hundred million/ml Bacillus subtilis strain and 800 pts. wt. water. An INDEPENDENT CLAIM is included for preparing composite microorganism liquid bacterial fertilizer comprising: (A) adding 40-80 pts. wt. molasses, 4-8 pts. wt. soybean powder, 5-15 pts. wt. magnesium sulfate, 5-15 pts. wt. magnesium chloride, 10-20 pts. wt. wild pepper powder, 10-20 pts. wt. chili powder, 5-15 pts. wt. folium Ginkgo powder, 5-15 pts. wt. Chinaberry powder, 5-15 pts. wt. radix sophorae flavescentis powder, 5-10 pts. wt. salt and 800 pts. wt. water in fermentation tank, heating and boiling for 30 minutes, cooling to 40 degrees C; (B) adding 20-40 pts. wt. mashed garlic, 5-15 pts. wt. more than 60 hundred million/ml photosynthetic bacteria strain, 5-15 pts. wt. more than 5 hundred million/ml yeast strain, 5-15 pts. wt. more than 100 hundred million/ml plant lactic acid bacteria strain, 5-15 pts. wt. 1 hundred million/ml Streptomyces strain, 5-15 pts. wt. more than 60 hundred million/ml B. subtilis strain; (C) culturing in 30-35 degrees C for 120-150 hours, mixing for 30 minutes every 10 hours; (D) statically cultivating for 120-150 hours at 30-35 degrees C, detecting viable bacteria total content is more than 40 hundred million/ml; and (E) filtering bacterial liquid and packaging finished product.