NOVELTY - A micro-organism fertilizer comprises Bacillus subtilis, Frank bacteria, Streptomyces, nystatin, urea, ammonium phosphate, borax, ferrous sulfate, manganese sulfate, zinc sulfate, manganous sulfate, calcium super phosphate, peanut cake, soybean meal, maize straw, swelling chicken manure, chicken slaughterhouse waste, paclobutrazol, gibberellin, Stellera chamaejasme, hops, Artemisia rupestris, Japanese pepper, Ginkgo skin, common Cnidium fruit, cortex meliae, Quisqualis, Chinese gall, Cassia nomame and radix Scutellariae.    USE - Micro-organism fertilizer for preventing hemp yam anthracnose.    ADVANTAGE - The fertilizer produces improved yield.    DETAILED DESCRIPTION - A micro-organism fertilizer comprises 2-4 pts. wt. Bacillus subtilis, 1-3 pts. wt. Frank bacteria, 3-5 pts. wt. Streptomyces, 2-4 pts. wt. nystatin, 50-60 pts. wt. urea, 25-30 pts. wt. ammonium phosphate, 15-20 pts. wt. borax, 10-15 pts. wt. ferrous sulfate, 8-10 pts. wt. manganese sulfate, 10-12 pts. wt. zinc sulfate, 20-24 pts. wt. manganous sulfate, 80-100 pts. wt. calcium super phosphate, 70-80 pts. wt. peanut cake, 100-200 pts. wt. soybean meal, 90-100 pts. wt. maize straw, 40-50 pts. wt. swelling chicken manure, 0.2-0.4 pts. wt. chicken slaughterhouse waste, 0.4-0.6 pts. wt. paclobutrazol, 1-15 pts. wt. gibberellin, 5-10 pts. wt. Stellera chamaejasme, 5-15 pts. wt. hops, 25-30 pts. wt. Artemisia rupestris, 25-30 pts. wt. Japanese pepper, 26-30 pts. wt. Ginkgo skin, 26-30 pts. wt. common Cnidium fruit, 17-30 pts. wt. cortex meliae, 16-25 pts. wt. Quisqualis, 1-15 pts. wt. Chinese gall, 5-15 pts. wt. pubescent holly, 5-10 pts. wt. radix Sophorae flavescentis, 55-60 pts. wt. soapberry peel, 5-10 pts. wt. Cassia nomame and 10-15 pts. wt. radix Scutellariae. An INDEPENDENT CLAIM is also included for a method for preparing micro-organism fertilizer for preventing hemp yam anthracnose, which involves drying less than or equal to 10 water on corn straw, putting the straw into a cutting machine for cutting with length of 2-3 cm, adding Bacillus subtilis, Frank bacteria, peanut cake, soybean meal and corn straw, performing solid fermentation at 50 degrees C for 6-8 days, turning pile each day, finishing fermentation, continuing propagation, obtaining a Bacillus subtilis microbial inoculum, a Frank bacteria microbial inoculum, followed by adding Streptomyces, nystatin, swelling chicken manure and chicken slaughterhouse waste for fermenting for 1-2 days at less than or equal to 60 degrees C, followed by generating white hypha to obtain the Streptomycete microbial inoculum, and a mildew bacteria microbial inoculum, followed by turning the pile each time after ripening, turning for 2-4 times, evaporating water content, adding 30 %microbial organic fertilizer at less than or equal to 60 degrees C followed by adding urea, ammonium phosphate, borax, ferrous sulfate, manganese sulfate, zinc sulfate, calcium super phosphate, Stellera chamaejasme, hops, Japanese wormwood, pepper, Ginkgo, fructus Cnidii, cortex meliae, Quisqualis, gallnut, hairy holly root, radix Sophorae flavescentis, soapberry seed coat, saponin and radix Scutellariae, uniformly mixing, adding paclobutrazol and gibberellin to obtain a mixed material, followed by fully and uniformly stirring, drying and crushing to obtain a finished product, followed by putting the product in a fluidized bed for drying at 80 degrees C, controlling water content to 10-15 %, crushing and sieving into 60 meshes fineness, adding into a cylinder pelletizer for steam heating the product in a roller to make the product into a ball, sending the ball to a drying roller, followed by drying in hot wind, cooling, sieving and packing an obtained finished product.