NOVELTY - Manufacturing environmentally friendly organic fertilizer containing non-toxic sulfur mineral, comprises: (a) crushing and squeezing radish and onion to produce radish juice and onion juice, and then preparing (S10) mixed juice by mixing radish juice and onion juice in weight ratio of 110:1-130:1; (b) adding sulfur mineral to the obtained mixture, and mixing; (c) stirring and aging the mixture at normal temperature for 36-48 hours; and (d) producing the environmentally friendly non-toxic sulfur-containing organic liquefied fertilizer, which is inspected by sensory test and calcination test.    USE - The fertilizer is useful for improving growth and immunity of crops.    ADVANTAGE - The fertilizer: improves the quality and yield of the crops; prevents soil acidification; ensures functionally good agricultural practice by preventing viral endemics and harmful insects; replaces the chemical fertilizer and agricultural chemicals, and thus prevents environmental pollution resulting from the use of chemical fertilizer and agricultural chemical and the consequent ecosystem disruption.    DETAILED DESCRIPTION - Manufacturing environmentally friendly organic fertilizer containing non-toxic sulfur mineral, comprises: (a) crushing and squeezing radish and onion to produce radish juice and onion juice, and then preparing (S10) mixed juice by mixing the radish juice and onion juice in weight ratio of 110:1-130:1; (b) adding sulfur mineral to the obtained mixture, and mixing; (c) stirring and aging the mixture at normal temperature for 36-48 hours; and (d) producing the environmentally friendly non-toxic sulfur-containing organic liquefied fertilizer, which is inspected by sensory test and calcination test, where the weight ratio of sulfur mineral is 180-450 when the weight ratio of the radish juice and onion juice in the mixture is 1500-3500.    DESCRIPTION OF DRAWING(S) - The drawing shows a schematic process flow for manufacturing environmentally friendly organic fertilizer containing non-toxic sulfur mineral.    Mixed juice preparation step (S10)    Radish residue collecting step (S20)    Sulfur addition step (S30)    Aging and fermenting step (S40)    Non-toxic sulfur precipitate collecting step (S50)