NOVELTY - Making microorganism fermented chicken manure fodder, involves (a) mixing chicken manure, rice bran, bran and corn powder; (b) mixing microorganism mixture having Aspergillus niger, Candida utilis, Bacillus subtilis, Saccharomyces cerevisiae, and Lactobacillus acidophilus with bran; (c) mixing extracts of (a) and (b), putting into fermenting tank or plastic bag for fermentation; (c) compacting pit and passing to capping; and (d) checking fermentation container, with cracks and leak in soil compacting, and obtaining product.    USE - For the preparation of microorganism fermented chicken manure fodder (claimed).    ADVANTAGE - The fermented chicken manure obviously improves the chicken manure odor; eliminates or reduces the harmful microorganisms of chicken manure; and does not affect the meat quality.    DETAILED DESCRIPTION - Preparation of microorganism fermented chicken manure fodder, involves (a) fully mixing fresh chicken manure (60-70%), rice bran (15-25%), bran (5-10%) and corn powder (3-5%), for further use; (b) fully mixing each strain of microorganism mixture containing Aspergillus niger CGMCC 3.316 (2x 107 cfu/g), Candida utilis CICC 31395 (5x 107 cfu/g), Bacillus subtilis CICC 20037 (5x 107 cfu/g), Saccharomyces cerevisiae CICC 1059 (1x 107 cfu/g), and Lactobacillus acidophilus ATCC 4356 (1x 105 cfu/g) with bran using glass rod insert; (c) mixing extracts of (a) and (b), putting into fermenting tank, plastic bag or plastic barrel seal, where the fermenting tank reaction is built on the energy of the sun light to the open position, and the environmental temperature is controlled to greater than or equal to 15 degrees C, and where the fermentation tank has length of more than 4 m, width of greater than 2 m, and depth of larger than 1.7 m, the specific condition according to the number of fermentation raw material; compacting pit and immediately passing to capping, where capping method includes fermenting raw materials on the plastic film, where the film has a thickness of greater than 0.7 mm, and compacting the film at lower than 15 degrees C, putting fermentation raw material into plastic bags, sealing plastic bags to make pressure-proof mold, then compacting and discharging air, tightening the plastic bag; fermenting plastic bucket, plastic bag or plastic barrel at ambient temperature of below 15 degrees C, keeping the fermentation temperature at 15-35 degrees C using artificial heat (such as electric blanket); and (d) often checking fermentation container, with cracks and leak in soil compacting; fermenting the fermentation tank for 20-25 days and obtain microorganism fermented chicken manure fodder.