NOVELTY - Microbial fertilizer comprises lees, soybean meal, monosodium glutamate, peanut cake, corn straw, chicken manure, chicken slaughter house waste, ammonium sulfate, diammonium phosphate, potassium sulfate, borax, potassium humate, Bacillus mucilaginous, Aspergillus oryzae, Lactobacillus plantarum, Saccharomycetes, hemicellulase, straw fermenting agent and brown sugar.    USE - The microbial fertilizer is useful for promoting growth of pear.    ADVANTAGE - The fertilizer is safe as it is nontoxic, reliable and long lasting.    DETAILED DESCRIPTION - Microbial fertilizer comprises 5-10 pts. wt. lees, 10-15 pts. wt. soybean meal, 10-15 pts. wt. monosodium glutamate, 15-17 pts. wt. peanut cake, 18-22 pts. wt. corn straw, 30-50 pts. wt. chicken manure, 10-20 pts. wt. chicken slaughter house waste, 2-4 pts. wt. ammonium sulfate, 1-3 pts. wt. diammonium phosphate, 1-3 pts. wt. potassium sulfate, 3-5 pts. wt. borax, 1-3 pts. wt. potassium humate, 1-2 pts. wt. Bacillus mucilaginous, 0.8-1 pt. wt. Aspergillus oryzae, 2-4 pts. wt. Lactobacillus plantarum, 1-3 pts. wt. Saccharomycetes, 3-5 pts. wt. hemicellulase, 3-5 pts. wt. straw fermenting agent and 3-5 pts. wt. brown sugar. An INDEPENDENT CLAIM is included for preparation of the fertilizer, which involves (a) mixing B.mucilaginous, A.oryzae, L.plantarum and Saccharomycetes and adding water and stirring uniformly, adding the mixture to the slaughterhouse waste and chicken manure, mixing, covering the mixture using plastic film and fermenting the mixture at 60 degrees C or more for 1-2 days and overturning the mixture at a interval of 1-2 days and terminating the fermentation process after 10-12 days, (b) mixing hemicellulase, straw fermenting agent, brown sugar and water in a ratio of 1:1:1:15, and adding lees, soybean meal, monosodium glutamate, peanut cake and corn straw and mixing uniformly, adding water to wet the mixture, stirring the mixture uniformly, covering the mixture using plastic film and fermenting at 40-45 degrees C for 2-4 days, and turning the mixture when the temperature reaches 60 degrees C or more at a interval of once or several times for a day, and terminating the fermentation process after 12-15 days, where the mixture found to be loose and free of odor or ammonium, (c) mixing the mixture obtained in steps (a) and (b), stirring uniformly, drying and crushing the dried material and sieving using 80 mesh sieve to obtain mixture, (d) mixing ammonium sulfate, diammonium phosphate, potassium sulfate, borax and potassium humate, and adding water and stirring uniformly, until the raw materials dissolves completely, and (e) mixing the mixtures obtained in steps (c) and (d), stirring uniformly, drying and granulating the mixture, and packing the product.