NOVELTY - A Cedrela sinensis containing organic sterilizing microorganism fertilizer is prepared by adding fermentation agent with agricultural wastes, followed by selecting inorganic and organic inductors according to requirements of fermentation preparation breeding enzymes, and after measuring, modulating, crushing and homogenizing preparation. The agricultural wastes are fermented and decomposed by using the fermentation preparation to obtain the Cedrela sinensis containing organic sterilizing microorganism fertilizer through material compatibility and modulation.    USE - Cedrela sinensis containing organic sterilizing microorganism fertilizer.    DETAILED DESCRIPTION - A Cedrela sinensis containing organic sterilizing microorganism fertilizer is prepared by adding fermentation agent with agricultural wastes, followed by selecting inorganic and organic inductors according to requirements of fermentation preparation breeding enzymes, and after measuring, modulating, crushing and homogenizing preparation. The agricultural wastes are fermented and decomposed by using the fermentation preparation to obtain the Cedrela sinensis containing organic sterilizing microorganism fertilizer through material compatibility and modulation, where the agricultural wastes are obtained by crushed rice husk, dry bread and soybean meal to obtain mixture, followed by adjusting the water content of the mixture to 55-65% by using water, controlling carbon/nitrogen mass ratio of 23-28, and pH of 7.0-7.5, subjecting the resultant mixture to aerobic fermentation at 50 degrees C for 5-7 days, reducing the temperature and fermenting for 5-7 days, turning the mixture for every 5-7 days to obtain fermented organic fertilizer, and baking or drying the fermented organic fertilizer to 25-35%, the fermentation agent is prepared by weighing 30% bran, 20% meal, 20% corn flour, 15% skin cream, 10% bone meal, 5% fatty acids and water, boiling for 30 minutes to obtain boiled product, followed by grinding the boiled product by using a high speed cutting grinding mill, transferring the ground product to sterilizing test tube, cooling the test tube in an incubator, inoculating Cellulomonas flavigena, Lactobacillus casei, Azotobacter vinelandii, Rhizobium leguminosarum, Aspergillus niger, and Aspergillus oryzae to an inclined plane culture medium to carry out culture at 25-27 degrees C under illumination intensity of 3000-4000 lux for 6-8 days, carrying out seed culture by mixing 30% plant grass meal, 15% bran, 5% Camellia, 5% fatty acid, 5% bone powder, 12% potassium sulfate, 4% ammonium phosphate, 5% phosphoric anhydride, 2% magnesium sulfate, 2% trimeric sodium phosphate, 3% diethanolamine and water uniformly to obtain mixed product, sterilizing the mixed product and culturing at 30 degrees C for 4-5 days under humidity of 4-45% to obtain seed culture product, subjecting the seed culture product to enlarging culture using 30% plant meal, 15% wheat bran, 5% oil cakes, 5% fatty acids, 5% bone meal, 12% potassium sulfate, 4% ammonium phosphate, 5% phosphoric anhydride, 2% magnesium sulfate, 2% sodium tripolyphosphate, 3% diethanolamine, 12% carboxamide and water at 35-38 degrees C for 4-5 days to obtain enlarging culture product, which is subjected to clustering expanding culture at 35-38 degrees C for 3 days, followed by carrying out enzyme fermentation at 55 degrees C for 2 days under humidity of 30% to obtain fermentation liquid, and mixing 1-5 pts. wt. the fermentation liquid with 95-99 pts. wt. decomposed organic substance, adjusting water content to 60-70% and pH to 6.5-7.5, covering sacks or mats, controlling temperature at 25-30 degrees C to ferment for 5-8 days, adjusting water content to 20-22% and adding 5-10% mushroom compost, 6-10% straw ash and 600-1000 g/t arbuscular mycorrhizal inoculants to obtain bio-organic fertilizer.