NOVELTY - Preparing bacterial fertilizer containing beneficial microorganisms, comprises: (a) crushing usable organic domestic waste and preserving; (b) culturing various microorganisms collected from hill to prepare the solid microorganisms; (c) culturing to obtain liquid microorganism strains; (d) washing the peeled crops in well water of equal amount, and fermenting; (e) adding Bacillus cereus for carrying out five-time expansion; and (f) diluting liquid microorganism strains, lactic acid serum and Bacillus cereus, transferring into the domestic waste, fermenting, and drying.    USE - The method is useful for preparing bacterial fertilizer containing beneficial microorganisms.    ADVANTAGE - The method solves the problem of environment pollution caused by domestic waste and reduces the land occupied by the waste, saves the cost invested for processing the domestic waste, and produces high-efficiency and environment-friendly bacterial fertilizer.    DETAILED DESCRIPTION - Preparing bacterial fertilizer containing beneficial microorganisms by utilizing domestic waste, comprises: (a) classifying the domestic waste, drying and crushing the usable organic domestic waste and preserving; (b) placing the fermented plant starch on the hill, collecting combination of various microorganisms from the hill, culturing using bran to prepare the solid microorganisms; (c) separating the solid microorganisms, culturing to expand, placing the microorganism with water content of 50% in a ventilating container, placing the container on the hill at a shaded place, covering the container with the dried leaves of the plants and allowing for 10 days, taking back the container, adding red sugar of equal amount as the microorganisms into the container, uniformly stirring, fermenting at room temperature of 20 degrees C for 7 days, expanding the strains, adding strains (200 g) to each 100 kg of bran during expanding, and adding well water (50 kg), uniformly stirring and fermenting, where the material is fermented well when the temperature is 60 degrees C; adding distilled water (1000 g) into solid strains (100 g) for separating the strains; adding (in g) beef paste (20), yeast (20) fermented at 110 degrees C, calcium carbonate (50), sugar-diluted culture medium (10) and carrying out five-time culturing to obtain liquid microorganism strains (100 kg); (d) preparing lactic acid serum, washing the peeled crops in well water of equal amount, adding the washed water into a glass container and fermenting for 7 days, adding 4 times of milk into the container for carrying out secondary fermentation for 7 days, and taking out the middle yellow liquid; (e) adding Bacillus cereus into the special culture medium for carrying out five-time expansion to obtain strains (100 kg); and (f) diluting the liquid microorganism strains (1 kg), the lactic acid serum (200 g) and the Bacillus cereus (200 g) to 300 times, then transferring into the domestic waste prepared in the step (a), fermenting for 10 days, and drying to obtain particles viz the bacterial fertilizer containing beneficial microorganisms.