NOVELTY - Deodorant is prepared by plant materials comprising tobacco stems, Ilex latifolia Thunb, Helianthus tuberosus leaf, Ginkgo biloba, capsaicin, tanshinone, dried orange peel, peony, tea seed, ginger stem, wild Chrysanthemum flower, garlic, ginger, Sophora alopecuroides, pine needle oil, Artemisia annua, green beans, barley, and corn.    USE - The deodorant is useful for providing bacteriostatic and detoxifying effect (claimed).    ADVANTAGE - The deodorant has high biological activity and broad-spectrum of activity, destroys eggs quickly, and is environmentally-friendly.    DETAILED DESCRIPTION - Deodorant is prepared by plant materials comprising 10-15 pts. wt. tobacco stems, 12-20 pts. wt. Ilex latifolia Thunb, 2-8 pts. wt. Helianthus tuberosusleaf, 5-15 pts. wt. Ginkgo biloba, 8-16 pts. wt. capsaicin, 1-5 pts. wt. tanshinone, 15-25 pts. wt. dried orange peel, 2-8 pts. wt. peony, 1-5 pts. wt. tea seed, 8-15 pts. wt. ginger stem, 15-35 pts. wt. wild Chrysanthemum flower, 5-20 pts. wt. garlic, 5-15 pts. wt. ginger, 20-35 pts. wt. Sophora alopecuroides, 5-10 pts. wt. pine needle oil, 15-30 pts. wt. Artemisia annua, 20-50 pts. wt. green beans, 30-60 pts. wt. barley, and 20-35 pts. wt. corn. An INDEPENDENT CLAIM is included for method for preparing the deodorant, which involves mixing tobacco stems, I.latifolia Thunb, H.tuberosus leaf, G.biloba, capsaicin, tanshinone, dried orange peel, peony, tea seed and ginger stem, adding 15-25 times water to mixture, soaking the mixture for 20-40 minutes, extracting soaked mixture at 85-100 degrees C for 4-8 hours under microwave, filtering extract, refluxing at 90-101 degrees C for 2-5 hours to obtain extract liquid A, mixing wild Chrysanthemum flower, garlic, ginger, S.alopecuroides, pine needle oil and A.annua, adding 20 times water to mixture, soaking the mixture for 20-40 minutes, extracting the mixture at 75-85 degrees C for 8-12 hours, filtering obtained extract, refluxing at 85-90 degrees C for 2-5 hours to obtain extract liquid B, mixing green beans, barley and corn, fermenting the mixture using bacteria and yeast at 130-160 degrees C for 20-30 hours to obtain fermented product, and mixing extract liquid A, extract liquid B and fermented product at a stirring speed of 300-500 revolutions/minute at 40-55 degrees C for 35-40 minutes to obtain the deodorant.