NOVELTY - A molasses alcohol manufacturing method involves diluting molasses to obtain molasses solution. The molasses solution is mixed with bagasse, nutritive salt and first auxiliary agent. A pH value of the solution is adjusted to obtain fermentation culture medium. First fermentation culture medium is diluted, and the pH value is adjusted to obtain wine mother culture medium. Saccharomyces cerevisiae is added to the wine mother culture medium, mixed and cultivated to obtain mother wine mash, followed by distillating mature mash to obtain the alcohol.    USE - Method for manufacturing molasses alcohol.    ADVANTAGE - The method enables manufacturing molasses alcohol with increased alcohol yield, in a simple and efficient manner.    DETAILED DESCRIPTION - A molasses alcohol manufacturing method involves diluting molasses using water to obtain a molasses solution. The molasses solution is uniformly mixed with bagasse, nutritive salt and first auxiliary agent. The pH value of the solution is adjusted to obtain a fermentation culture medium, where the fermentation culture medium is divided into first fermentation culture medium and second fermentation culture medium. The first fermentation culture medium is diluted by water until the brix is 20-degree BX-25-degree BX, and pH value is adjusted to obtain a wine mother culture medium. Saccharomyces cerevisiae is added to the wine mother culture medium, uniformly mixed and cultivated to obtain mother wine mash. The mother wine mash is uniformly mixed with the second fermentation culture medium. An enzyme preparation composition and second auxiliary agent are added, mixed and cultivated to obtain mature mash. The mature mash is distilled to obtain the alcohol, where the fermentation culture medium is divided into first fermentation culture medium and second fermentation culture medium, the nutrient salt is composed of 40-60 mass% ammonium sulfate, 15-30 mass% monopotassium phosphate, 10-20 mass% magnesium sulfate and 5-15 mass% calcium chloride, the first auxiliary agent is composed of 30-50 mass% amphoteric, 20-40 mass% oleic acid glyceride, 15-30 mass% sucrose fatty acid ester and 10-30 mass% propylene glycol fatty acid ester, the enzyme preparation composition is composed of 30-50 mass% beta-glucosidase, 20-35 mass% exo-beta-glucanase and 20-35 mass% endo-beta-D-glucanase and the second auxiliary agent is composed of 50-70 mass% fatty alcoholpolyoxyethylene ether, 15-30 mass% coconut oil fatty acid diethanolamide, 5-15 mass% triethanolamine and 5-15 mass% maleic acid octyl ester sulfonic acid sodium.    DESCRIPTION OF DRAWING(S) - The drawing shows a flow diagram illustrating a method for manufacturing molasses alcohol.'(Drawing includes non-English language text)'