NOVELTY - Producing fuel alcohol involves blanched garlic leaves waste process, adding water after washing blanched garlic leaves waste, crushing in water distillation kettle, condensing, heating kettle is directly introduced into steam heating, after boiling, condensing pipe of cooling water, standing separation and distillation, collecting condensed liquid in container, hydrolyzing for 5-10 hours, and fermenting and distilling the material liquid to fermentation tank, inoculating solid dry yeast, discharging fermented material solution, alcohol distillation tower, and distilling alcohol.    USE - For producing fuel alcohol (claimed) e.g. fuel ethanol.    ADVANTAGE - The method can change the waste into valuable, improves the environment pollution can solve the problem for producing fuel alcohol consumption grain, at the same time removes the inhibit yeast growth factors make ferment smoothly, and at the same time to prepare the expensive refined-garlic-oil.    DETAILED DESCRIPTION - Producing fuel alcohol by fermentation of blanched garlic leaves waste, involves blanched garlic leaves waste process, adding water after washing the blanched garlic leaves waste, crushing in the water distillation kettle, condensing, heating kettle is directly introduced into the steam heating, after boiling, condensing pipe of the cooling water, the temperature of the condensing liquid flows out at 35-40 degrees C, standing separation and distillation, collecting the condensed liquid in the container, the condensate, standing at the bottom there is a yellow layer, separating and collecting oily matter, namely garlic oil, then distilling, the distilling time is 3-4 hours, discharging the material in the distillation kettle, to the hydrolysis tank, adding water, after the material temperature to 40-45 degrees C, adding 1398 neutral protease, keeping temperature at 40-45 degrees C, hydrolyzing for 5-10 hours, then by hydrolyzing tank jacket steam heating, boiling the solution, keeping for 5-10 minutes, and then using jacket cooling water cooling to 40-45 degrees C, and then adding saccharifying enzyme, keeping for 40-45 degrees C, hydrolyzing for 5-10 hours, and then using hydrolysis tank jacket steam heating, boiling the solution, keeping for 5-10 minutes, fermenting and distilling the material liquid to the fermentation tank, the material temperature to be cooled to 30V, inoculating solid dry yeast, slowly introducing purified air 20 minutes, then static fermenting for 30-50 hours, discharging the fermented material solution, the alcohol distillation tower, distilling the alcohol.