NOVELTY - Green organic plant wine nutrient solution comprises raw materials including formulation A and formulation B, where the formulation A includes (in pts.wt.): beer residues (45-55); vinasses (15-25); edible tree fungus culture medium (8-12); bean cake powder (3-5); calcium hydrophosphate (3-5); bone powder (1.5-2.5); feather content (1.5-2.5); bone dust powder (1.5-2.5); meat powder (1.5-2.5); fish powder (1.5-2.5); and egg-shell powder (1.5-2.5), and the formulation B includes (in pts.wt.): horse manure (35-45); sheep manure (4-6); and concentrating bean juice (8-12).    USE - The green organic plant wine nutrient solution is useful for growing organic rice, organic crops, melons, fruits and vegetables, and planting of flowers, grass and trees, and useful in wineries, edible fungus factories and breeding farms.    ADVANTAGE - The green organic plant wine nutrient solution is obtained by treating waste contamination so as to change the wastes into valuable substances to produce a green organic fertilizer in an economical manner and achieves remarkable economic benefits, social benefits and ecological effects, and has wide application prospects.    DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for preparing the green organic plant wine nutrient solution, comprising mixing formulation A raw materials in a container, stirring uniformly at normal temperature to ferment for 5-10 days in summer at 15 degrees c, mixing the formulation B raw materials in another container, adding 400-600 parts of water, fermenting at normal temperature for 5-10 days in summer at 15 degrees C, filtering and taking out the juice, mixing the fermentation raw material and the filtered juice and soaking in water for 36-48 hours, and controlling the alcoholic strength to be 3-5%, then filtering and taking out the juice, and then carrying out high temperature sterilization to the juice liquid under a controlled temperature of 100 degrees C, filtering and taking out the solid and liquid content, and then drying, sterilizing at 100 degrees C to prepare a product.