TECHNOLOGY FOCUS - AGRICULTURE - Preferred Components: The nitrogen sources are chosen from natural, non-GMO plant products including guar meal, soybean, mustard, groundnut, sunflower, neem, cottonseed, sesame, coconut and palm kernel oil cakes, baker's yeast from non-GMO microorganism preferably Saccharomyces cerevisiae, and/or their combinations. The oil absorbent is 1-5% calcite. The carbohydrate digesting enzymes are chosen from natural, non-GMO derived enzymes comprising pectinase, beta -mannanase, cellulase, xylanase, amylase and/or their combinations. The proteolytic enzymes are chosen from non-GMO plant sources derived bromelain and papain, non-GMO fungal and bacterial derived proteases, and/or their combinations. The nitrogen source is derived from guar meal/korma derived from non-GMO comprising 33-55% protein content. Preferred Process: The process involves filtering the reaction mass through plate and frame containing filter press, further filtrating the reaction mass through micron filter and finally passing the reaction mass through ultrafiltration and nanofiltration units. The pH of the fertilizer is adjusted using non-synthetic acetic acid produced from sugar industry and citric acid produced from fermentation industry to improve storage stability. The process involves drying and concentrating the liquid organic fertilizer to obtain dry, powdered and water-soluble fertilizer. Preferred Composition: The organic nitrogen fertilizer comprises hydrolyzed amino acids and peptides having low molecular weight of 1000 Daltons or less. The organic fertilizer in form of liquid comprises 2-10% organic nitrogen and 10-65% solids. The organic fertilizer in form of dry powder comprises 13.5% organic nitrogen content and 100% dry solids. ACTIVITY - Fertilizer. No biological data given.    MECHANISM OF ACTION - None given.    ADMINISTRATION - The organic nitrogen fertilizer is applied by foliar and/or soil application (claimed). No dosage details given.    EXAMPLE - Non-genetically modified organisms (GMO) derived raw materials comprising 33-55% guar meal/guar korma, 38% soybean, 38% mustard seed cake, 49% groundnut cake, 40% cottonseed cake, 33% sunflower oil cake, 30% neem cake, 26-27% castor cake, 35% sesame oil cake, 25% coconut oil cake, 18% palm kernel cake, Baker's yeast derived from 38% Saccharomyces cerevisiae on dry basis and 8% Baker's yeast compressed from S.cerevisiae were selected individually and/or grounded into fine size. Grounded materials were added to demineralized water in a jacketed vessel to obtain slurry having 8-18% solid content. Carbohydrate digesting enzymes were added at least 3-4 hrs before initiation of protein hydrolysis to reduce viscosity of the slurry. Hydrolysis of the non-GMO plant sources, baker's yeast and/or their combinations was performed at 45-75 degrees C under constant stirring condition for 8-36 hours using non-GMO derived enzymes. The reaction was performed until required concentration of amino nitrogen was detected. The enzymes were deactivated at 65-150 degrees C for 2-3 hrs on completion of the protein hydrolysis and reduction in the viscosity of liquid organic fertilizer.