NOVELTY - Producing microbial organic fertilizer using straw raw material edible fungi waste residue comprises crushing edible fungus residue, mixing with white lime, stacking, fermenting, turning, fermenting, crushing hirsute shiny bugleweed herb, adding water and first group of strain comprising e.g. Bacillus amyloliquefaciens to obtain microbial fermentation agent, uniformly mixing with water and white sugar mixture, culturing to obtain fermentation broth, stacking, sealing, fermenting, adding second group of strain comprising e.g. Photobacterium sp, drying and granulating.    USE - The method is useful for producing microbial organic fertilizer using straw raw material edible fungi waste residue (claimed).    ADVANTAGE - The method: improves the crop yield by more than 3%; improves soil structure and regulates its pH; reduces the fertilizer cost; improves the yield and quality; degrades pesticide residue; is easy, simple and economical; utilizes easily available raw material source; completely utilizes raw materials and ensures waste recycling; prevents secondary pollution; and increases economic income of farmers.    DETAILED DESCRIPTION - Producing microbial organic fertilizer using straw raw material edible fungi waste residue comprises (a) crushing 95 pts. wt. straw edible fungus residue, mixing with 3-5 pts. wt. white lime, and adjusting the water content to be 60-65%, (b) stacking the material to a width of 1.5-2 m and a height of 0.5-0.8 m, where the stockpile has a total volume of not less than 4 m2, forming a vent hole in the stack using a stick, sealing and stacking, naturally fermenting for 3-7 days at more than 15 degrees C, turning the stack when the temperature rises to 60-70 degrees C, turning once in a day for 3 consecutive days, stopping the turning process when the stack temperature reaches 65-75 degrees C and fermenting to obtain fermentation material, (c) crushing hirsute shiny bugleweed herb, taking water as a solvent to obtain oligosaccharide with total content of 5-9%, adding 3-5% first group of strain including Bacillus amyloliquefaciens, Bacillus coagulans, Saccharomyces cerevisiae, Saccharomyces willianous, Bacillus cereus, Streptomyces chrom, Tenacibaculum, Streptomyces sp., Pseudoalteromonas, Streptomyces antibioticus, Vibrio, Ensifer medicae into the solvent, where the mixing ratio of each strain is 1:1, and allowing to stand at 15-26 degrees C for 18-52 hours to obtain microbial fermentation agent, (d) uniformly mixing water and white sugar in a ratio of 5:0.1-0.2, adding 60-100 pts. wt. microbial fermentation agent into the mixed solution, carrying out static culturing process at 18-60 degrees C for 5-7 hours to obtain activated fermentation broth, (e) mixing fermented material into the activated fermentation broth in a weight ratio of 1:200-300, stirring uniformly using a stirrer, controlling the water content to be 60-65%, stacking the fermentation material, pressing the pile on the ground or in a cement tank, sealing by a plastic film, carrying out secondary fermentation, fermenting for 2-3 days in summer and 10-15 days in winter, aging, adding 0.1% second group of strain including Photobacterium sp, erythrobacter citreus, Rhizobium sp, Tenacibaculum lutimaris, Paenibacillus and Pseudoalteromonas, where the mixing ratio of each strain is 1:1, allowing to stand at 60-80 degrees C for 6-12 hours, drying by heat and granulating to obtain microbial organic fertilizer, and (f) detecting the product based on national bioorganic fertilizer standard and qualifying the product.