NOVELTY - Hypsizigus marmoreus planting material comprises oil from Cinnamomum longepaniculatum leaves, wheat bran, rapeseed oil, wine residue, starch residue, white sugar, gypsum powder, serum powder, calcium carbonate, tea powder, hay, Peucedanum, Viola yedoensi, nutritional additives and yeast. The nutrient additive includes zinc gluconate, barley oil, zeolite powder, Macrobrachium slurry, white wine, blighted wheat, Southern Artemisia, and yellow and white Leontopodium leontopodioides.    USE - Hypsizigus marmoreus planting material.    ADVANTAGE - The Hypsizigus marmoreus planting material can be easily prepared with enhanced air permeability, high yield, crisp texture and delicious taste, and ensures the rapid growth of mycelium.    DETAILED DESCRIPTION - Hypsizigus marmoreus planting material comprises 40-45 pts. wt. of oil from Cinnamomum longepaniculatum leaves, 30-33 pts. wt. of wheat bran, 25-28 pts. wt. of rapeseed oil, 10-12 pts. wt. of wine residue, 11-13 pts. wt. of starch residue, 2-3 pts. wt. of white sugar, 1-2 pts. wt. of gypsum powder, 7-8 pts. wt. of serum powder, 0.3-0.5 pts. wt. of calcium carbonate, 8-10 pts. wt. of tea powder, 12-13 pts. wt. of hay, 5-6 pts. wt. of Peucedanum, 7-8 pts. wt. of Viola yedoensi, 3-4 pts. wt. of nutritional additives and 0.2-0.3 pts. wt. of yeast. The nutrient additive includes 1-1.2 pts. wt. of zinc gluconate, 0.1-0.15 pts. wt. of barley oil, 5-7 pts. wt. of zeolite powder, 1-2 pts. wt. of Macrobrachium slurry, 3-4 pts. wt. of white wine, 8-10 pts. wt. of blighted wheat, 3-4 pts. wt. of Southern Artemisia and 2-3 pts. wt. of yellow and white Leontopodium leontopodioides, and are obtained by and are obtained by crushing Southern Artemisia, and yellow and white Leontopodium leontopodioides and mixing with blighted wheat, adding white wine and the mixing well, mixing the material with remaining materials and then exposing for 20-22 hours. An INDEPENDENT CLAIM is included for preparing Hypsizigus marmoreus planting material comprising adding water to sugar for 10-12 times, stirring until the sugar is completely dissolved, adding wine residue and starch residue for 3-5 minutes, adding yeast at 33-37 degrees C, performing fermentation for 4-6 hours, exposing oil from Cinnamomum longepaniculatum leaves, wheat bran and rapeseed oil for 20-22 hours, soaking the mixture in clean water for 2-3 hours, crushing hay, Peucedanum and Viola yedoensi, mixing the mixture with remaining materials, stirring for 30-40 minutes with water until the moisture content reaches 60-65%, bagging the resulting material, and performing steam pressure sterilization at 100 degrees C.