NOVELTY - Process for release of nutritional elements from fresh food organic waste, involves (a) providing fresh food organic waste from supermarket facilities in insulated containers collected at least twice a week, (b) grinding the fresh food organic waste, (c) adding mixture of enzymes comprising lipase, proteolytic enzyme, pectinolytic enzyme, alpha -amylase, and cellulase to ground fresh food organic waste, (d) incubating the ground fresh food organic waste under constant agitation and shear, (e) separating undigested waste, and (f) stabilizing the liquid hydrolyzate.    USE - The process is useful for release of nutritional elements from fresh food organic waste (claimed).    ADVANTAGE - The process provides very high degree of released valuable nutritional elements from organic waste including undenatured protein, natural oils, active enzymes, plant hormones, aerobic bacteria, and aerobic fungi, reduces overall cost and time for treatment of waste, increases environmental sustainability and sequesters carbon molecules.    DETAILED DESCRIPTION - Process for release of nutritional elements from fresh food organic waste, involves (a) providing fresh food organic waste from supermarket facilities in insulated containers collected at least twice a week to maintain freshness of the fresh food organic waste, (b) grinding the fresh food organic waste into particles less than 5/8 inch in diameter prior to enzymatic digestion to produce ground fresh food organic waste, (c) adding mixture of enzymes comprising lipase, proteolytic enzyme, pectinolytic enzyme, alpha -amylase, and cellulase to ground fresh food organic waste, (d) incubating the ground fresh food organic waste of step (c) under constant agitation and shear resulting in at least partial release of the nutritional elements from fats and oils, protein, starch, sugars, pectin, and cellulose as a liquid hydrolyzate, where the incubating of the ground fresh food waste with the lipase, the proteolytic enzyme, the pectinolytic enzyme, alpha -amylase, and the cellulase is at 125-162 degrees F, (e) separating the undigested waste having a diameter of more than 74 microns from the resulting liquid hydrolyzate, and (f) stabilizing the liquid hydrolyzate resulting from step (d) to produce an organic fertilizer, by adding to and mixing the liquid hydrolyzate with an acid source to inhibit microbial and pathogenic activity during storage and transport of the organic fertilizer.