NOVELTY - Multi-source bio-fertilizer comprises wheat straw flour, manure, rooting powder, soybean straw powder, glucose, urea, ammonium sulfate, fused calcium magnesium phosphate (FCMP), single superphosphate (SSP), potassium chloride, zinc sulfate, ferrous sulfate, borax, herbal mixture containing neem and garlic, copper sulfate, manganese sulfate, and microbial agent.    USE - As multi-source bio-fertilizer.    ADVANTAGE - The multi-source bio-fertilizer is rich in various nutrients to improve crop growth rate and changes in the ecological environment of the rhizosphere, and is easily absorbed by plant roots, maintains soil pH, decomposes easily in soil, is an organic products and prepared by simple and inexpensive process.    DETAILED DESCRIPTION - Multi-source bio-fertilizer comprises 100-130 parts weight wheat straw powder, 30-50 parts weight manure, 10-20 parts weight rooting agent, 70-90 parts weight soybean straw powder, 10-20 parts weight glucose, 5-10 parts weight urea, 1-3 parts weight ammonium sulfate, 40-50 parts weight FCMP, 20-30 parts weight SSP, 5-8 parts weight potassium chloride, 4-8 parts weight zinc sulfate, 2-5 parts weight ferrous sulfate, 1-3 parts weight borax, 5-15 parts weight herbal mixture, 2-4 parts weight copper, 2-4 parts weight manganese sulfate, and 15-20 parts weight microbial agent. The herbal mixture comprises 12-24 parts weight Masson pine leaves, 20-30 parts weight neem, 16-27 parts weight garlic, 6-13 parts weight pumpkin seeds, 10-20 parts weight tallow leaves, 10-20 parts weight odorata, 10-20 parts weight Eupatorium, 10-20 parts weight guayule, 15-26 parts weight Sophora, 1-5 parts weight gall, 20-30 parts weight Houttuynia cordata, and 18-26 parts weight folium artemisiae argyi. An INDEPENDENT CLAIM is included for preparation of the above-cited multi-source bio-fertilizer, which involves (a) mixing chicken manure, rooting powder, glucose, urea, ammonium sulfate, calcium magnesium phosphate, superphosphate, potassium chloride, zinc sulfate, ferrous sulfate, borax, herbal mixture, copper sulfate and manganese sulfate and stirring at a speed of 45-55 revolutions per minute, (b) sieving the mixture using 50-mesh sieve, fermenting at 30-40 degrees C for 5 days, and filtering the fermented liquid, (c) mixing the obtained filtrate with wheat straw powder and soy flour, naturally drying, sealing at 120-130 degrees C for 2 hours, and finally drying at 120-140 degrees C for 10-15 minutes, and (d) pelletizing the dried material using a pelletizer.