NOVELTY - Fermented bioorganic fertilizer is prepared by (a) mixing (i) 45 pts. wt. dairy manure, 15 pts. wt. chicken manure, 10 pts. wt. mushroom culture material, 25 pts. wt. sawdust, 0.5 pt. wt. rice bran, 4 pts. wt. clay powder and 0.5 pt. wt. mica powder, or (ii) 45 pts. wt. dairy manure, 15 pts. wt. chicken manure, 10 pts. wt. mushroom culture material, 25 pts. wt. sawdust, 0.5 pt. wt. rice bran, 4 pts. wt. clay powder, 0.5 pt. wt. mica powder, 10 pts. wt. crushed tomato and 9 pts. wt. humic acid, and (b) fermenting obtained mixture using 2 pts. wt. microbial inoculant.    USE - As fermented bioorganic fertilizer.    DETAILED DESCRIPTION - Fermented bioorganic fertilizer is prepared by mixing and fermenting (a) 45 pts. wt. dairy manure, 15 pts. wt. chicken manure, 10 pts. wt. mushroom culture material, 25 pts. wt. sawdust, 0.5 pt. wt. rice bran, 4 pts. wt. clay powder, 0.5 pt. wt. mica powder, and 2 pts. wt. microbial inoculant, or (b) 45 pts. wt. dairy manure, 15 pts. wt. chicken manure, 10 pts. wt. mushroom culture material, 25 pts. wt. sawdust, 0.5 pt. wt. rice bran, 4 pts. wt. clay powder, 0.5 pt. wt. mica powder, 10 pts. wt. crushed tomato, 9 pts. wt. humic acid and 2 pts. wt. microbial inoculant. The microbial inoculant is prepared by mixing 5 pts. wt. rice bran, 0.25 pt. wt. white sugar, 1 pt. wt. decomposing inoculant, and 50 pts. wt. water. An INDEPENDENT CLAIM is included for method for preparing fermented bioorganic fertilizer, which involves (a) uniformly mixing the rice bran, white sugar, decomposing inoculant and water to obtain microbial inoculant, (b) preliminary mixing (i) dairy manure, chicken manure, mushroom culture material, sawdust, rice bran, clay powder and mica powder or (ii) dairy manure, chicken manure, mushroom culture material, sawdust, rice bran, clay powder, mica powder, crushed tomatoes and humic acid, (c) adding mixture obtained in the step (b) to fermentation tank, spraying microbial inoculant to the mixture in the tank, and uniformly mixing and fermenting the mixture, (d) passing hot air to the bottom of the fermentation tank, providing oxygen to the fermentation tank, stopping supply of hot air till the temperature of the fermentation tank is raised to 45 degrees C, turning the mixture, maintaining the mixture at static condition for 2-3 days when the temperature continuously rises, continuously turning the mixture, reducing moisture content of the mixture, again passing hot air, measuring temperature, stopping flow of hot air when the temperature reaches 65 degrees C, stacking the mixture at static condition for 2-3 days, again measuring the temperature and moisture content of the mixture, observing color of material layer when moisture content is 45%, performing fermentation till obtained product is brown in color, stacking fermented product at static condition for 5-7 days, and reducing the moisture content to 35%, and (e) subjecting the fermented product to enzymolysis, and granulating and bagging obtained product.