NOVELTY - Organic cultivation of star anise, by selecting pollution-free cultivation land that meets growth requirements of star anise, selecting uncontaminated star anise seeds, selecting water source for irrigation, sowing selected seeds on selected land portion, fertilizing soil using e.g. litter, pig and chicken manure, peanut bran and organic fertilizer, controlling pests using e.g. net, lamps and natural enemies or predators of pests, harvesting matured star anise fruits, blanching fruits, drying blanched fruits and managing obtained organic product.    USE - The method is useful for organic cultivation of star anise (claimed).    ADVANTAGE - The method fulfills all special growth requirements of the star anise irrespective of environmental and climatic conditions, and hence high yield cultivation of the star anise is enabled, as high quality nutrient requirements of the star anise is fulfilled by circulating field waste, fermenting wastes into organic fertilizer that efficiently fertilizes the cultivation soil. The growth of the star anise is fully controlled by self-regulated ecological system and a multi-biological process. The method has comprehensive application in the field of agriculture, effectively controls plant diseases and insect pests, and does not leave any pesticidal residues. The method enables obtaining high quality organic star anise product that meets national standards of organic products.    DETAILED DESCRIPTION - Method for organic cultivation of star anise, involves (a) selecting mountainous region having (i) an altitude of 400-700 m that meets normal growth and flowering requirements of the star anise during cold and summer climate, (ii) natural buffer zone surrounding the mountainous region that prevents planting drift caused by chemical contamination of organic products in line with ecological environment and (iii) pollution-free area as planting land, (b) selecting uncontaminated star anise seeds having high and stable yield providing ability and good disease and insect resistance, and the seeds that are not treated with any banned chemicals, or being genetically modified or transgenic seedlings, preferably the seeds of the bright red plants with flexible branches are selected, (c) selecting source of water for irrigation during the cultivation, preferably selecting unpolluted natural water or mountain water (spring water) as a source of irrigation, cleaning tools and other water processing equipments, and monitoring quality of the water regularly to ensure compliance of the water with organic production standards, (d) sowing selected seeds on selected land portion, fertilizing soil of selected cultivation region by retaining beneficial weeds and shrubs on the plantation land for preventing water and soil loss from the land, forming pit on the land, filling components comprising 40-50% plant residues, dry branches, fallen leaves and litter, 40-50% pig and chicken manure, 5-8% peanut bran, 0.5-1% other mineral elements and 0.5-1% fermentation agent (effective microorganism), composting (biological fermentation) mixture inside the pit to obtain compost as base fertilizer, applying certified amount of organic fertilizer, biofertilizer, liquid fertilizer and natural minerals including borax to the land for satisfying growth and nutrient requirements of the star anise, (e) controlling pests causing plant diseases, performing proper and scientific based water management and disease and insect pest control, pruning branches and twigs, removing weeds, enhancing permeability of the woods and self stress, diseases and insect resistance ability, killing bugs or trapping bugs using net, lamps or by artificial vibration based killing of larvae of various pests or by timely release of natural enemies or predators of the pests (e.g. releasing Trichogramma for controlling inchworms), and using fossil sources of pesticides including lime sulfur and Bordeaux mixture, biopesticides including matrine and Chinaberry, microbial pesticides including Bacillus thuringiensis and Beauveria bassiana, and other organic insecticides and fungicides for controlling various inchworm, anthracnose and various other pests, (f) performing harvesting and post-harvesting handling processes by harvesting matured star anise fruits on a sunny day or during month of October-November, adding harvested fresh star anise fruits to boiling water, blanching the fruits for 5 -10 minutes, allowing blanched fruits to dry naturally or spreading blanched fruits under sunlight or directly on the field to obtain final product, and (g) performing other management process for ensuring that obtained organic product is under relevant standards of organic production and is not contrary to premise of other production and management measures with reference to existing methods. INDEPENDENT CLAIMS are included for the following:    (1) homemade base fertilizer comprising 40-50% wastes including plant residues, dry branches, fallen leaves and litter, 40-50% pig and chicken manure, 5-8% peanut bran, 0.5-1% other mineral elements and 0.5-1% fermentation agent (effective microorganism); and    (2) method for composting soil base fertilizer, involves selecting ground with good drainage and high topography fro stacking compost materials, stacking the compost materials in heaps up to thickness of 15-20 cm and 5-6 layers, adding microbial inoculums (suitable quantity) to compost material stacks, sealing the stacks with black film or mud, composting the materials under humidity of 60% or more and 50-60 degrees C for 10 days until water squeezes out of finger when obtained compost is squeezed with fingers, controlling the temperature at 60-65 degrees C during later stage of the composting process, fermenting mixture for 15-20 days during winter season and for 25-30 days during summer season, turning the mixture for 2-3 times and adding microbial inoculums and water as per requirement during the composting process.