NOVELTY - A pork meat floss comprises lean pork, watermelon, apple, cherry, kidney bean, horse bean, radix rehmanniae, root of red-rooted salvia, radix cirsii jeponici, Chrysanthemum, cordate houttuynia, radix angelicae, lavender, four clover, apple vinegar, olive oil, edible salt, white granulated sugar, monosodium glutamate, and water.    USE - Pork meat floss used for nourishing Yin, invigorating kidney, activating blood and removing stasis.    ADVANTAGE - The pork meat floss has simple and environment-friendly manufacturing method.    DETAILED DESCRIPTION - A pork meat floss comprises 180-200 pts. wt. lean pork, 100-130 pts. wt. watermelon, 60-70 pts. wt. apple, 30-50 pts. wt. cherry, 20-30 pts. wt. kidney bean, 30-40 pts. wt. broad bean, 4-5 pts. wt. radix rehmanniae, 5-6 pts. wt. root of red-rooted salvia, 4-5 pts. wt. radix cirsii jeponici, 5-6 pts. wt. Chrysanthemum, 4-5 pts. wt. cordate houttuynia, 4-5 pts. wt. radix angelicae, 3-4 pts. wt. lavender, 3-4 pts. wt. four clover, 2-3 pts. wt. apple vinegar, 40-50 pts. wt. olive oil, 30-40 pts. wt. edible salt, 20-40 pts. wt. white granulated sugar, 10-40 pts. wt. monosodium glutamate, and 10-30 pts. wt. water. An INDEPENDENT CLAIM is included for preparation of pork meat floss comprising: (A) washing the lean pork with clean water, putting into pot, adding watermelon juice, heating and stewing for 2-3 hours, and taking the meat; (B) taking the pulp of the apple and cherry, putting into pot, after taking out, drying, and grinding powder; (C) soaking the kidney bean and broad bean for 5-7 hours, after taking out, pouring into the pot, adding the apple vinegar, heating, cooling, and fruit vinegar together into soybean milk juice; (D) heating the radix rehmanniae, the root of red-rooted salvia, radix cirsii jeponici, Chrysanthemum, folium llicis latifoliae, cordate houttuynia, Angelica dahurica, lavender, and four clover with water, extracting with 5-10 times water, and spray-drying the obtained extracting solution to obtain traditional Chinese medicine powder; and (E) heating the olive oil into the pot for 5-10 minutes, frying the shredded meat to uniformly mix with fruit powder, soybean milk juice, traditional Chinese medicine powder, and salt, adding white granulated sugar into shredded meat, and continuously frying.