NOVELTY - High-temperature aerobic secondary fermentation-based rapid production of high-quality organic fertilizer, by crushing and processing organic waste, obtaining microbial seed inoculum, adding fermentation raw materials to tank, obtaining sterilized materials, preparing inoculated fermentation materials, stacking primary fermented material, aerating and turning material, performing secondary fermentation, mixing the high-temperature fermented material and low-temperature fermentation microbial inoculum and subjecting stacked material to secondary fermentation.    USE - The method is useful for high-temperature aerobic secondary fermentation-based production of organic fertilizer useful as base fertilizer for rice, fruit, vegetables, melon and various other crops.    ADVANTAGE - The method enables rapid production of high quality organic fertilizer by effective utilization of the organic wastes, has short fermentation period and less investment, and is cost-effective and suitable for rapid processing of various organic wastes.    DETAILED DESCRIPTION - Method for high-temperature aerobic secondary fermentation-based rapid production of high-quality organic fertilizer, involves (a) crushing organic waste to 30-40 meshes, adjusting ratio of carbon and nitrogen to 25-35:1 and regulating water content to 40-50% and pH to 5-6 in the crushed product to obtain processed organic waste raw material, (b) taking high-temperature resistant aerobic microorganisms chosen from Bacillus stearothermophilus, Nocardia, Streptomyces, Actinomyces capable of secreting streptozotocin, Streptococcus thermophilus, Phanerochaete chrysosporium, Aspergillus niger, A.fumigatus, B.subtilis and Neurospora, adding 10% brown sugar, 15% urea and 10 times of humic acid to the above-mentioned microorganisms, mixing microbial fermentation materials uniformly and allowing microbial fermentation to occur to obtain high-temperature fermentation microbial seed inoculum, (c) adding fermentation raw materials (suitable quantity) to fermentation tank, heating the raw materials at 80-90 degrees C for 3-4 hours, and maintaining the temperature for 2-3 hours to obtain high-temperature microbial fermentation sterilized materials, (d) cooling the high-temperature microbial fermentation sterilized materials to 70 degrees C for 0.8-1.2 hours, adding and mixing the microbial seed inoculum with sterilized fermentation materials in a ratio of 1:500-600 and mixing the materials uniformly to obtain inoculated fermentation materials, (e) maintaining the inoculated fermentation materials at 60-70 degrees C for 10-12 hours under constant aeration and stirring conditions to obtain primary fermented material, (f) taking out the primary fermented material from the fermentation tank, stacking the fermented material into piles having width of 1.8-2.2 m and height of 0.8-1.2 m, aerating inner portion of stacks for 0.8-1.2 hours every day, where the aeration is performed for more than one time a day when temperature of the stacks reaches 70 degrees C or more, turning the stacked material every day, allowing secondary fermentation to occur for 3-5 days and allowing temperature of obtained secondary fermented material to cool down to 40 degrees C or less to obtain high-temperature fermented material, (g) taking microorganisms chosen from B.circulans, B.megaterium, A.oryzae, B.amyloliquefaciens, B.licheniformis, Trichoderma viride, Basidiomycetes and Ascomycetes, adding wheat bran to the above-mentioned microorganisms in an amount 5 times with respect to total volume of the microorganisms and mixing materials uniformly to obtain low-temperature fermentation agent, (h) adding to-be-processed raw materials to fermentation tank, stirring the materials uniformly, adding the high-temperature fermentation microbial inoculum to the processed raw materials in a mass ratio of 38-42:1 and stirring inoculated materials uniformly to obtain high-temperature fermentation inoculated material, (i) increasing temperature of the high-temperature fermentation inoculated material from room temperature to 40-50 degrees C for 0.8-1.2 hours and maintaining the temperature for 1-3 hours to obtain heated fermented material, (j) raising temperature of the fermentation material to 80-90 degrees C for 1-3 hours and maintaining temperature of the fermentation material for 2-3 hours to obtain sterilized fermentation material, (k) maintaining the sterilized materials at 60-70 degrees C for 10-12 hours under action of heat and high temperature produced by the fermentation agent and stirring the materials under constant aerating condition, (l) stopping heating process for 0.5-1.5 hours, mixing the high-temperature fermented material and low-temperature fermentation microbial inoculum in a ratio of 2000:0.8-1.2 and stirring the materials uniformly to obtain low-temperature fermentation microbial inoculum, (m) unloading low-temperature fermentation microbial inoculum inoculated fermentation material from the fermentation tank, stacking the fermented material into stacks having width of 1.8-2.2 m and height of 0.8-1.2 m and in the shape of windrow, cooling the material and subjecting stacked material to secondary fermentation, aerating the stacks for 0.8-1.2 hours every day preferably when internal temperature of the stacks reaches 70 degrees C or more, turning the stacked material once daily, performing secondary fermentation of the material for 3-5 days and cooling obtained high-temperature material to 40 degrees C to obtain product.