NOVELTY - Fertilizer comprises (in pts.wt.): pine wood meal (80-100), peanut (70-80), tobacco leaf powder (15-18), urea (20-24), diammonium phosphate (60-70), potassium dihydrogen phosphate (13-16), potassium sulfate (10-12), humic acid (20-23), amino acid (3-5), sodium silicate (4-6), sulfur (1-2), effective microorganism (6-9), soil conditioner (10-15) and water. Soil conditioning agent comprises (in pts.wt.): wood sawdust (40-45), bamboo charcoal powder (120-130), gypsum (12-14), jade powder (2-3), ascorbic acid (2-3), silane coupling agent KH-550 (2-3) and vermiculite powder (20-30).    USE - Fertilizer used for grape (claimed).    ADVANTAGE - The fertilizer is eco-friendly, and has improved yield and quality of grape, soil culture property, soil fertility and utilization rate of fertilizer.    DETAILED DESCRIPTION - Fertilizer comprises (in pts.wt.): pine wood meal (80-100), peanut (70-80), tobacco leaf powder (15-18), urea (20-24), diammonium phosphate (60-70), potassium dihydrogen phosphate (13-16), potassium sulfate (10-12), humic acid (20-23), amino acid (3-5), sodium silicate (4-6), sulfur (1-2), effective microorganism (6-9), soil conditioner (10-15) and water. Soil conditioning agent comprises (in pts.wt.): wood sawdust (40-45), bamboo charcoal powder (120-130), gypsum (12-14), jade powder (2-3), ascorbic acid (2-3), silane coupling agent KH-550 (2-3), vermiculite powder (20-30), natural zeolite (12-15), potassium chloride (12-14), copper sulfate (5-6), magnesium sulfate (3-4), zinc sulfate (4-5), sodium hexametaphosphate (3-4), ferrous sulfate (3-4), eucalyptus oil (2-3), ammonium sulfate (2-3) and balanced amount of water. Soil conditioning agent is prepared by mixing all raw material, and then heating at 80-90 degrees C for 40-60 minutes. The obtaiend material is granulated, and then dried to obtain the desired product. An INDEPENDENT CLAIM is included for a method for preapring fertilizer, which involves:    (A) mixing raw material;    (B) adding effective microorganism to the mixed material    (C) fermenting the obtained material for 15-25 days; and    (D) drying the fermented material to obtain the desired product.