NOVELTY - Organic fertilizer comprises (in pts.wt.): fresh chicken manure (60-70), corn flour (20-30), wheat bran (20-30), lime (16-22), peat (14-17), brown sugar (15-18), ammonium nitro humic acid (3-5), yeast (1-2), lactic acid bacteria (1-2), soil improving agent (8-12) and balanced amount of water.    USE - Organic fertilizer used for increasing nutrient value, organic matter content and fertility of soil, and promoting growth of plant roots.    ADVANTAGE - The organic fertilizer improves the water retention capacity of soil, enhances the mechanical strength of soil and eliminates safety hazards.    DETAILED DESCRIPTION - Organic fertilizer comprises (in pts.wt.): fresh chicken manure (60-70), corn flour (20-30), wheat bran (20-30), lime (16-22), peat (14-17), brown sugar (15-18), ammonium nitro humic acid (3-5), yeast (1-2), lactic acid bacteria (1-2), soil improving agent (8-12) and balance amount of water. The soil improving agent is prepared by weighing (in pts.wt.): bamboo charcoal powder (100-120), lime (1-2), shell powder (3-4), flour (1-2), nano carbon powder (1-2), manganese (2-3), Borax (RTM: Sodium borate) (1-2), ferrous sulfate (3-4), nano jade powder (2-3), ascorbic acid (1-2), Paulownia powder (4-5), chlorinated paraffin (2-3) and Angelica (2-3), mixing manganese sulfate, Borax (RTM: Sodium borate), ferrous sulfate and nano jade powder to obtain a mixture, which is ground to obtain powder. The obtained powder is sieved through 200-400 mesh sized sieve to obtain fine powder. The fine powder is added with nano carbon powder, white lime and mixed, ground and dispersed to obtain uniform mixture. The obtained mixture is then mixed with the remaining components and ground to obtain fine powder, which is stirred at a speed of 1200-1500 rotations per minute for 30-45 minutes to obtain soil improving agent. An INDEPENDENT CLAIM is included for a method for preparing organic fertilizer, which involves:    (A) dissolving yeast, corn flour, wheat bran and brown sugar in water under stirring conditions to obtain uniform mixture;    (B) fermenting the obtained mixture at normal temperature for 5-6 days to obtain a fermented product;    (C) mixing fresh chicken manure, lime, peat and lactic acid bacteria under stirring conditions to obtain mixture;    (D) fermenting obtained mixture under anaerobic and normal temperature conditions for 4-6 days to obtain another fermented product;    (E) mixing both fermented products under stirring conditions to obtain fermented mixture;    (F) filtering the fermented mixture to obtain residue, which is fermented at normal temperature conditions for 14-18 days to obtain completely fermented composite;    (G) drying and crushing the obtained fermented composite to obtain powder;    (H) sieving obtained powder through 120 mesh sized sieve to obtain fine powder;    (I) mixing soil modifying agent and remaining components with the fine powder to obtain a mixture; and    (J) drying and granulating the obtained mixture to obtain the desired product.