NOVELTY - Wine comprises 300-330 pts. wt. glutinous rice, 60-70 pts. wt. wheat, 4-5 pts. wt. wine yeast, 40-50 pts. wt. walnut powder, yogurt 40-50 pts. wt., 20-30 pts. wt. chicken liver, 20-30 pts. wt. fish, 50-60 pts. wt. Chinese yam, 5-6 pts. wt. fried astraolylis lancea formalyrata, 6-8 pts. wt. barley, 5-6 pts. wt. moxibustion liquorice, 4-5 pts. wt. dendrobe, 4-5 pts. wt. officinale magnolia bark, 3-4 pts. wt. wild Chrysanthemum flower, 4-5 pts. wt. jade, 2-3 pts. wt. Gentiana macrophylla, 6-8 pts. wt. food additive, reed leaves and water (specific amount).    USE - The wine is useful for promoting digestion and treating dyspepsia.    ADVANTAGE - The method is simple and environmentally friendly. The wine is rich in proteins and has unique taste.    DETAILED DESCRIPTION - Wine comprises 300-330 pts. wt. glutinous rice, 60-70 pts. wt. wheat, 4-5 pts. wt. wine yeast, 40-50 pts. wt. walnut powder, yogurt 40-50 pts. wt., 20-30 pts. wt. chicken liver, 20-30 pts. wt. fish, 50-60 pts. wt. Chinese yam, 5-6 pts. wt. fried astraolylis lancea formalyrata, 6-8 pts. wt. barley, 5-6 pts. wt. moxibustion liquorice, 4-5 pts. wt. dendrobe, 4-5 pts. wt. officinale magnolia bark, 3-4 pts. wt. wild Chrysanthemum flower, 4-5 pts. wt. jade, 2-3 pts. wt. Gentiana macrophylla, 6-8 pts. wt. food additive, reed leaves and water (specific amount). The food additive comprises 20-30 pts. wt. garlic, 40-50 pts. wt. coriander, 50-60 pts. wt. lotus root juice, 5-6 pts. wt. lotus flower, 5-6 pts. wt. folium mori, 5-7 pts. wt. caltrop, 3-4 pts. wt. medicated leaven, 3-4 pts. wt. loquat leaf, and water (specific amount). Preparation of the food additive comprises (i) cleaning garlic, placing in a juicing machine, adding lotus root juice, pressing to obtain juice, placing into pot and boiling to obtain vegetable juice, (ii) adding 5-8 times of water into lotus flower, folium mori, caltrop, medicated leaven and loquat leaf, and extracting to obtain liquid extract, and (iii) mixing the vegetable juice and liquid extract, and stirring uniformly. An INDEPENDENT CLAIM is also included for preparing the wine, comprising (i) washing glutinous rice and wheat, adding water, boiled rice and yogurt into a container, boiling, cooling to 34-36 degrees C, adding yeast, stirring uniformly and fermenting for 2-3 days to obtain fermentation liquid, (ii) adding chicken liver and fish into a pot, adding Chinese yam juice, heating, boiling and adding into a pot, (iii) adding 5-9 times of water into fried astraolylis lancea formalyrata, barley, moxibustion liquorice, dendrobe, officinale magnolia bark, wild Chrysanthemum flower, jade and Gentiana macrophylla and extracting to obtain extracting liquid, and (iv) mixing the products obtained in the above steps with walnut powder and food additive, covering with reed leaves, placing in a container, fermenting for 5-7 days, and removing the reed leaves.