NOVELTY - A pig fermentation bed ternary composite agent contains microbial inoculum (I) consisting of Trichoderma koningii, Bacillus licheniformis, and Bacillus amyloliquefaciens, microbial inoculum (II) consisting of Azotobacter chroococcum, Enterococcus faecalis, Bacillus laterosporus, B. amyloliquefaciens, Bacillus subtilis, and microbial inoculum (III) consisting of Aspergillus oryzae, Streptomyces, A. chroococcum, T. koningii, and B. lichemiformis.    USE - Pig fermentation bed ternary composite agent (claimed).    ADVANTAGE - The pig fermentation bed ternary composite agent reduces loss of microorganism function and nutrients, such as nitrogen, contains microorganisms with synergistic effects, inhibits pathogens, improves in-situ degredation of pig manure, and protects health of pigs. Continuous cycle fermentation bed farming process is achieved.    DETAILED DESCRIPTION - A pig fermentation bed ternary composite agent contains microbial inoculum (I) consisting of 30 wt.% T. koningii, 30 wt.% B. licheniformis, and 40 wt.% B. amyloliquefaciens, microbial inoculum (II) consisting of 20 wt.% A. chroococcum, 20 wt.% E. faecalis, 15 wt.% B. laterosporus, 25 wt.% B. amyloliquefaciens, 20 wt.% B. subtilis, and microbial inoculum (III) consisting of 15 wt.% A. oryzae, 20 wt.% Streptomyces, 25 wt.% A. chroococcum, 20 wt.% T. koningii, and 20 wt.% B. lichemiformis. An INDEPENDENT CLAIM is included for application of pig fermentation bed ternary composite agent which involves dissolving 20-40 g/m2 microbial inoculum (I) in 35-40 degrees C warm water, spraying to bed with new fresh padding surface, mixing, fermenting for 1-2 months, dissolving 10-20 g/m2 microbial inoculum 2 in 35-40 degrees C warm water, spraying on padding surface, turning to mix uniformly, maintaining padding daily to increase efficiency of in-situ degradation, dissolving 25-50 g/m2 in 35-40 degrees C warm water, spraying on padding surface, uniformly mixing, high temperature piling, fermenting, and promoting depth of padding material decomposition.    DESCRIPTION OF DRAWING(S) - The drawing shows a graph of temperature change curve of each test group fermentation. (Drawing includes non-English language text).