NOVELTY - Probiotics comprise lactic acid bacteria.    USE - The probiotics are useful for planting of Chinese gooseberry, and preparation of biologic bacterial manure for sterilizing soil, providing insect repellent effect, and atomizing air (all claimed).    ADVANTAGE - The probiotics improve yield and quality of biologic bacterial manure.    DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for method for preparing the probiotics, which involves adding 1 kg water to 0.05-1 kg brown sugar, inoculating lactic acid bacteria strain, fermenting mixture in anaerobic fermentation tank in sealed fermentation at 33-38 degrees C for 3-7 days, filtering the activated liquid strain into second level of fermentation tank, sealing, where the second level fermentation liquid comprises 10 wt.% amino acid, 0.1-0.5 wt.% vitamin E, fermenting mixture at 33-38 degrees C for 3-7 days, continuously adding molasses, stopping fermentation, inoculating yeast strain to fermentation liquid, where the fermentation liquid comprises 50 g/l urea, 1 g/l ammonium sulfate, 2.5 g/l monopotassium phosphate, 0.5 g/l disodium phosphate, 1 g/l magnesium sulfate, 0.1 g/l iron(II) sulfate, 0.5 g/l yeast extract, 0.03 g/l bengal reduced (pH 4.5-5), performing aerobic fermentation in sealed condition at 25-28 degrees C for 2-3 days, inoculating Bacillus subtilis to culture medium comprising 1% peptone, 0.5% yeast extract and 1% sodium chloride, fermenting mixture at 37 degrees C for 1-2 days, inoculating photosynthetic bacteria to yeast extract peptone culture medium comprising 0.3 g calcium chloride, 0.5 g magnesium sulfate, 3 g yeast extract, 3 g peptone and 1000 ml distilled water, adjusting pH to 6.8, culturing at 25-30 degrees C, and illumination intensity of 2000-5000 Lx for 3 days, and inoculating nitrobacteria into culture medium comprising 0.5 g ammonium sulfate, 0.3 g sodium chloride, 0.03 g ferrous sulfate, 1 g sodium dihydrogen phosphate, 0.03 g magnesium sulfate, 7.5 g calcium chloride and 1000 ml anti-steaming water (pH 7.5-8), fermenting mixture at 28-30 degrees C for 3 days to obtain nitrifying bacteria.