NOVELTY - Method for fermentation of edible culture material, involves (a) fermenting culture of straw material with actinomycetes, (b) (i) using aquaculture ponds soil and wood rotting fungi for fermentation of the composition including straw and alfalfa, and (ii) performing pre-stacking process by processing, piling and pre-wetting the straw, then pre-wetting the dry manure and processing mixture, (c) performing pre-fermentation and fermentation of the culture material, and (d) processing the fermented product, performing e.g. pasteurization, and providing ventilation.    USE - The method is useful for fermentation of edible culture material (claimed) which is used for cultivation of Agaricus bisporus.    ADVANTAGE - The method enables industrial production of A.bisporus, environmentally-friendly promotes technology improvement of industry for mushroom culture, and saves resource.    DETAILED DESCRIPTION - Method for fermentation of edible culture material, involves (a) fermenting culture of straw material with actinomycetes, where the culture of straw material is non-tacky, not sticky, elastic and transparent, and the culture of straw material has water content of 66.3%, pH of 7.5, and nitrogen content of 2.15%, (b) (i) using 70% aquaculture ponds soil and 30% wood rotting fungi for fermentation of the composition including 600 kg straw, 275 kg alfalfa, 375 kg dairy manure, 100 kg rapeseed cake, 50 kg calcium superphosphate, 50 kg gypsum powder, 40 kg lime, 15 kg urea and 5 kg ammonium carbonate in 40 m2 culture area, maintaining the water content at 70% and adjusting the pH to 7.5, and (ii) performing pre-stacking process by cutting the straw to 5-15 cm, rolling the straw, impregnating the straw with 0.5% limewater, piling the straw for 2-3 days, pre-wetting the straw, then pre-wetting the dry manure before 3-4 days of piling process, maintaining water content at 60%, mixing the manure and urea with seed cake, and adding the mixture to fermentation tunnel, (c) performing pre-fermentation process by uniformly mixing grass, urea, gypsum, vegetable cake and lime, adding the culture material into the tunnel, closing the tunnel, steaming the culture material, maintaining the tunnel temperature at 65 degrees C, providing air for 20-30 minutes/day by using centrifugal fans, supplementing oxygen to the culture material, and providing thermophilic actinomycetes to the culture material, performing fermentation for 13 days, and regulating the water content to 65% and pH to 7.5-8, and (d) stopping the centrifugal fan after fermentation, passing steam using steamer, slowly rising the material temperature at a rate of 1 degrees C/hour to 60-62 degrees C for 8 hours, performing pasteurization and sterilization, providing ventilation once daily, reducing the culture material temperature to 55 degrees C and performing pasteurization and sterilization for the next day, daily reducing the temperature at a rate of 1 degrees C to 3-5 degrees C, maintaining the temperature at 50-52 degrees C for 3-5 days, providing ventilation once daily for 20-30 minutes, and removing harmful gas and improving fresh air.